Name: Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 egg; 4 tbsp flour; 2 tbsp beer; 1 tsp garlic powder; salt; 2 tbsp water; 1 lb peeled shrimp; 1 cup Panko Breadcrumbs

Welcome to this delightful and easy recipe for oven-fried beer batter baked crumbed shrimp. This dish will allow you to experience the culinary satisfaction of succulent shrimp, coated in a rich beer batter and baked to perfection. It's a simple yet sophisticated dish that offers a satisfying crunch and a burst of flavor.

Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe

Photos of Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe

The main ingredient of interest in this recipe is panko breadcrumbs. They are a type of flaky breadcrumb used in Japanese cuisine and aren't typically found in every pantry. If you decide to purchase them from a supermarket, look for them in the international or bakery aisle. They give a light, airy, and crunchy texture that is far superior to traditional breadcrumbs.

Ingredients for Oven-fried Beer Batter Baked Crumbed Shrimp

Egg: Used to bind the batter together providing a smooth consistency.

Flour: It's the base for the batter and helps thicken it.

Beer: Adds lightness to the batter and a subtle malt flavor.

Garlic powder: Adds a savory depth of flavor to the batter.

Salt: Enhances the flavors of the other ingredients.

Water: Thins the batter to the right consistency.

Peeled shrimp: The star of our dish, providing succulent, protein-packed bites.

Panko breadcrumbs: Provide a light, airy, and crunchy coating for the shrimp.

One reader, Earl Petrie says:

This oven-fried beer batter baked crumbed shrimp recipe is a game-changer! The shrimp turns out crispy and flavorful, and the beer batter adds a unique touch. It's a hit with my family and friends, and it's become a go-to dish for gatherings. So delicious and easy to make!

Earl Petrie

Techniques Required for Making Oven-Fried Beer Batter Baked Crumbed Shrimp

How to prepare the beer batter: Whisk the egg in a small shallow bowl, then add in the flour, beer, garlic powder, salt, and water. Whisk slowly until all the ingredients come together, then beat until the batter is smooth.

How to coat the shrimp: Holding the shrimp or prawns by the tail, dip one shrimp at a time into the batter to evenly coat. Gently shake off any excess batter, then evenly coat them in the breadcrumbs.

How to bake the shrimp: Preheat the oven to 410 degrees F. Lightly spray an oven tray with cooking oil spray. Place the coated shrimp onto the oven tray in a single layer. Bake for 10 minutes on one side, then flip them and bake for a further 8 to 10 minutes or until cooked through.

How To Make Oven-Fried Beer Batter Baked Crumbed Shrimp

This baked crumbed shrimp is made with fresh shrimp dipped in a beer batter and coated in panko breadcrumbs for a crispy texture and served with sauce.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1egg
4tbspflour
2tbspbeer
1tspgarlic powder
salt,to taste
2tbspwater
1lbpeeled shrimp,deveined, tail intact
1cuppanko breadcrumbs

Instructions

Preheat oven to 410 degrees F. Lightly spray an oven tray with cooking oil spray; set aside.
Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt, and water. Whisk slowly until all the ingredients come together then beat until the batter is smooth.
Pat dry each prawn or shrimp until they are completely dry.
Holding the shrimp or prawns by the tail; dip one shrimp or prawn at a time into the batter to evenly coat; gently shake off any excess then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
Bake for 10 minutes on one side; flip them and bake for a further 8 to 10 minutes or until cooked through.

Nutrition

Calories: 182.58kcal
Fat: 2.73g
Saturated Fat: 0.65g
Trans Fat: 0.02g
Monounsaturated Fat: 0.61g
Polyunsaturated Fat: 0.57g
Carbohydrates: 18.40g
Fiber: 0.76g
Sugar: 0.56g
Protein: 19.18g
Cholesterol: 182.87mg
Sodium: 679.76mg
Calcium: 98.22mg
Potassium: 162.58mg
Iron: 0.73mg
Vitamin A: 78.43µg
Vitamin C: 0.01mg

Technique Tip for Perfecting Oven-Fried Beer Batter Baked Crumbed Shrimp

To ensure your shrimp are crispy and not soggy, it's crucial to pat them dry before dipping them into the batter. Any excess moisture can cause the batter to slide off or become too wet, resulting in a less crispy coating. Additionally, shaking off any excess batter before coating them in breadcrumbs will help achieve a more even and crispy crust. Lastly, flipping the shrimp halfway through baking ensures they cook evenly and achieve a golden brown color on both sides.

Time-Saving Tips for Preparing Oven-Fried Beer Batter Baked Crumbed Shrimp

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to cook to streamline the process.

Organize your workspace: Keep your kitchen tidy and organized to easily access what you need while cooking.

Multi-task: Look for opportunities to combine tasks, such as preparing side dishes while the shrimp are baking, to save time.

Use a food processor: Utilize a food processor to quickly and evenly coat the shrimp with the batter and breadcrumbs.

Prep in advance: Prepare the batter and breadcrumb coating ahead of time to minimize last-minute prep work.

Set a timer: Use a timer to keep track of cooking times and prevent overcooking the shrimp.

Clean as you go: Wash and put away dishes and utensils as you cook to minimize cleanup time at the end.

Substitute Ingredients For Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe

egg - Substitute with flaxseed egg substitute: Flaxseed egg substitute can be used as a vegan alternative to eggs. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the dish.
beer - Substitute with sparkling water: Sparkling water can be used to create a light and crispy batter without the use of beer. It adds carbonation to the batter, resulting in a similar texture.
garlic powder - Substitute with onion powder: Onion powder can provide a similar savory flavor to the dish, adding depth and aroma to the shrimp.
shrimp - Substitute with cauliflower florets: Cauliflower florets can be used to create a vegetarian alternative to shrimp, providing a similar texture and absorbing flavors well.
panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes can be used to create a crispy coating for the shrimp, adding a slightly sweet and crunchy texture.

Presenting Your Oven-Fried Beer Batter Baked Crumbed Shrimp

Elevate the dish with a stunning plating: When presenting the oven-fried beer batter baked crumbed shrimp, focus on creating an elegant and visually appealing plate. Arrange the shrimp in a circular pattern, with a drizzle of a vibrant sauce around the plate to add a pop of color and elevate the overall presentation.
Incorporate a touch of greenery: Introduce a hint of freshness by garnishing the dish with microgreens or finely chopped chives. This not only adds a burst of color but also brings a subtle, refreshing flavor to the plate.
Utilize contrasting textures: Enhance the dish by incorporating contrasting textures. Consider serving the shrimp on a bed of silky smooth puree, such as a cauliflower or sweet pea puree, to create a delightful textural contrast against the crispy shrimp.
Emphasize the use of elegant serving ware: Opt for sophisticated, minimalist serving ware that allows the dish to take center stage. Choose sleek, modern plates or platters that complement the colors of the dish and add a touch of refinement to the overall presentation.
Highlight the shrimp as the focal point: Ensure that the shrimp remains the star of the dish by arranging them in a manner that draws attention to their golden, crispy exterior. Consider placing them slightly off-center on the plate to create visual interest and showcase their delectable appearance.

Essential Tools for Making Oven-Fried Beer Batter Baked Crumbed Shrimp

Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops or wires.
Baking sheet: A flat, rectangular metal pan used for baking in the oven, often lined with parchment paper or silicone mats.
Oven: A kitchen appliance used for baking, roasting, and heating food by surrounding it with dry heat.

Storing and Freezing Oven-Fried Beer Batter Baked Crumbed Shrimp

To store leftover oven-fried beer batter baked crumbed shrimp, allow them to cool completely to room temperature before placing them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
When ready to reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through and crispy. Avoid using the microwave, as it may cause the coating to become soggy.
To freeze the oven-fried beer batter baked crumbed shrimp for later consumption, arrange them in a single layer on a baking sheet and place them in the freezer for 1-2 hours or until frozen solid. Once frozen, transfer the shrimp to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 2-3 months.
To reheat frozen oven-fried beer batter baked crumbed shrimp, preheat the oven to 400°F (200°C). Place the frozen shrimp on a baking sheet and bake for 10-12 minutes or until heated through and crispy. There is no need to thaw the shrimp before reheating.
For best results, consume the oven-fried beer batter baked crumbed shrimp within the recommended storage times to ensure optimal taste and texture.

How To Reheat Leftover Oven-Fried Beer Batter Baked Crumbed Shrimp

To reheat leftover oven-fried beer batter baked crumbed shrimp, preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet lined with parchment paper or aluminum foil, ensuring they are evenly spaced and not overcrowded. Bake for 8-10 minutes, or until heated through and crispy. Avoid microwaving, as this can make the breading soggy and the shrimp rubbery.
Another option is to reheat the shrimp in an air fryer. Preheat the air fryer to 350°F (175°C) and place the shrimp in the basket in a single layer. Cook for 3-4 minutes, shaking the basket halfway through, until the shrimp are hot and crispy. This method helps maintain the original texture of the oven-fried beer batter baked crumbed shrimp.
For a quick and easy stovetop method, heat a tablespoon of olive oil or butter in a non-stick skillet over medium heat. Add the leftover shrimp and cook for 2-3 minutes on each side, or until heated through and crispy. Be careful not to overcrowd the pan, as this can cause the breading to become soggy.
If you want to add extra flavor to your reheated oven-fried beer batter baked crumbed shrimp, consider serving them with a dipping sauce, such as cocktail sauce, tartar sauce, or a homemade garlic aioli. You can also sprinkle some fresh herbs, like chopped parsley or cilantro, over the top for a burst of freshness.

Random Fact About Oven-Fried Beer Batter Baked Crumbed Shrimp

Beer batter baked crumbed shrimp is a delicious and healthier alternative to traditional fried shrimp. This recipe provides a crispy and flavorful coating without the need for deep frying. It's a great way to enjoy the taste of fried shrimp with fewer calories and less mess.

Is Making Oven-Fried Beer Batter Baked Crumbed Shrimp at Home Cost-Effective?

This oven-fried beer batter baked crumbed shrimp recipe is quite cost-effective for a household. The main ingredients, such as shrimp and panko breadcrumbs, are reasonably priced and readily available. The addition of beer adds a unique flavor without significantly increasing the cost. With an approximate cost of $15, this dish is a budget-friendly option for a family of four. The overall verdict for this recipe would be an 8 out of 10, considering its affordability and delicious taste.

Is Oven-Fried Beer Batter Baked Crumbed Shrimp Healthy or Unhealthy?

The oven-fried beer batter baked crumbed shrimp recipe is a healthier alternative to deep-fried shrimp, as it uses baking instead of frying. However, there are still some aspects that could be improved to make it even healthier:

The recipe uses all-purpose flour and breadcrumbs, which are refined carbohydrates. These can be replaced with whole wheat flour and whole wheat breadcrumbs to increase the fiber content and nutritional value.
The recipe also uses beer, which adds extra calories and carbohydrates. A low-calorie beer or even water could be used instead to reduce the calorie content.
The recipe does not include any vegetables, which are essential for a balanced and healthy meal.

To make this recipe even healthier, consider the following suggestions:

Use whole wheat flour and whole wheat panko breadcrumbs instead of all-purpose flour and regular breadcrumbs. This will increase the fiber content and provide more nutrients.
Replace the beer with a low-calorie alternative or water to reduce the calorie and carbohydrate content.
Add some vegetables to the dish, such as roasted broccoli, bell peppers, or zucchini. This will increase the fiber, vitamin, and mineral content of the meal.
Use a cooking oil spray instead of regular cooking oil to reduce the fat content.
Serve the shrimp with a side salad or over a bed of mixed greens to add more vegetables and nutrients to the meal.

Editor's Thoughts on This Delightful Shrimp Recipe

This recipe offers a delightful twist on classic fried shrimp, with a lighter, oven-baked approach. The beer batter adds a rich flavor and crisp texture, while the panko breadcrumbs provide a satisfying crunch. The use of garlic powder enhances the overall taste profile. However, to elevate this dish further, consider incorporating additional seasonings or spices to add complexity. Overall, this recipe presents a promising foundation for a delicious and healthier alternative to traditional fried shrimp.

Enhance Your Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice is the perfect accompaniment to the crispy beer-battered shrimp.

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted with garlic and parmesan cheese make a delicious and healthy side dish for the oven-fried shrimp.

Creamy Coleslaw: A creamy and crunchy coleslaw adds a cool and refreshing contrast to the crispy texture of the baked crumbed shrimp.

Honey Sriracha Glazed Carrots: Sweet and spicy honey sriracha glazed carrots bring a burst of flavor to the beer-battered shrimp, creating a perfect balance of heat and sweetness.

Berry Spinach Salad: A vibrant and colorful berry spinach salad with a light vinaigrette dressing provides a fresh and nutritious side to complement the oven-fried shrimp.

Alternative Recipes Similar to Oven-Fried Beer Batter Baked Crumbed Shrimp

Crispy Baked Parmesan Zucchini Fries: These zucchini fries are coated in a crispy parmesan breading and baked to perfection, making them a healthier alternative to traditional fries.

Honey Garlic Glazed Salmon: This salmon recipe features a sweet and savory honey garlic glaze that caramelizes as it bakes, creating a deliciously flavorful dish.

Mango Coconut Chia Pudding: This refreshing dessert combines the tropical flavors of mango and coconut with the health benefits of chia seeds, resulting in a creamy and satisfying pudding.

Spicy Butternut Squash Soup: Warm up with this spicy butternut squash soup, which features a blend of aromatic spices and creamy squash for a comforting and flavorful dish.

Balsamic Glazed Grilled Peaches: Grilling peaches brings out their natural sweetness, and when paired with a balsamic glaze, they become a deliciously unique and elegant dessert.

Suggested Main Courses and Desserts to Pair with Oven-Fried Beer Batter Baked Crumbed Shrimp

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.

Stuffed Bell Peppers: Create a flavorful filling with ground meat, rice, and a variety of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a comforting and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with tender, cinnamon-spiced apples encased in a flaky, buttery crust. Serve with a scoop of vanilla ice cream for the perfect finishing touch.

Why trust this Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe:

This recipe uses a combination of beer and garlic powder to create a flavorful and crispy batter for the shrimp. The use of panko breadcrumbs adds a satisfying crunch to the dish. Additionally, the method of baking instead of frying makes this recipe a healthier alternative without compromising on taste. The step-by-step instructions ensure that the shrimp are evenly coated and cooked to perfection. Trust the combination of beer and garlic powder to elevate the flavor of the shrimp, while the baking method guarantees a delicious and guilt-free dish.

Want to share your experience making this Oven-Fried Beer Batter Baked Crumbed Shrimp Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of beer for the beer batter?

Yes, you can use any type of beer you prefer for the batter. Different beers can add unique flavors to the batter, so feel free to experiment with your favorite brews.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before dipping them in the batter. Excess moisture from frozen shrimp can affect the texture of the batter and the overall crispiness.

Can I substitute the panko breadcrumbs with regular breadcrumbs?

Yes, you can substitute panko breadcrumbs with regular breadcrumbs if needed. However, panko breadcrumbs tend to create a crispier coating, so keep that in mind for the texture you desire.

Can I prepare the shrimp ahead of time and bake them later?

It's best to bake the shrimp immediately after coating them to maintain the crispy texture. Preparing them ahead of time may result in a less crispy coating.

Can I use this recipe for other types of seafood?

Absolutely! This beer batter and baking method can be used for various types of seafood such as fish fillets, scallops, or even vegetables like zucchini or mushrooms. Just adjust the baking time based on the type and thickness of the ingredient.