Name: Old Bay Chicken Potato Bake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 6 chicken thighs; ¼ cup Vegetable Oil; 3 cloves garlic; 3 tbsp old bay seasoning; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 2 lbs russet potatoes; 1½ cups corn

Experience the warmth and heartiness of this Old Bay Chicken and Potato Bake. A simple, yet delectable dish that combines the succulent flavors of chicken thighs with the earthy wholesomeness of russet potatoes and corn. The real star, however, is the Old Bay seasoning, a unique blend of herbs and spices that will transport your tastebuds to the coastal regions of the Chesapeake Bay.

Photos of Old Bay Chicken Potato Bake Recipe

The key ingredient here is Old Bay seasoning. This distinctive spice mix can be found in the spice aisle of most well-stocked supermarkets. It's a blend of celery salt, red and black pepper, and paprika, which gives a unique and savory flavor to your dishes. If you don't have it in your pantry, be sure to add it to your shopping list.

Ingredients for Old Bay Chicken and Potato Bake

Chicken thighs: A rich, flavorful part of the chicken that pairs well with the hearty potatoes and corn.

Vegetable oil: Used to help the seasoning adhere to the chicken and vegetables, and to prevent sticking during baking.

Garlic: Adds a savory edge to the overall dish.

Old bay seasoning: A unique blend of spices that gives the dish its distinctive flavor.

Kosher salt: Enhances the flavors of the dish.

Coarse ground black pepper: Adds a touch of heat and flavor complexity.

Russet potatoes: A starchy potato variety that becomes deliciously fluffy when baked.

Corn: Adds a sweet crunch that balances the savory elements.

One reader, Jim Clanton says:

This old bay chicken and potato bake recipe is a game-changer! The flavors are incredible, and the chicken comes out so juicy and tender. The potatoes and corn complement the dish perfectly. It's a simple yet delicious meal that's become a family favorite. Highly recommend trying it out!

Jim Clanton

Key Techniques for Mastering Old Bay Chicken and Potato Bake

How to mix the ingredients: Combine the vegetable oil, minced garlic, old bay seasoning, kosher salt, and black pepper in a large bowl. Mix well to create a flavorful marinade for the chicken and potatoes.

How to arrange the chicken and vegetables in the baking pan: Place the chicken thighs, skin side up, in the center of the baking pan. Surround the chicken with the russet potatoes and corn, ensuring that the chicken is not completely covered by the vegetables.

How to check for doneness: Use a meat thermometer to check the internal temperature of the chicken. Ensure it reaches 165 degrees Fahrenheit to guarantee that it is fully cooked and safe to eat.

How to serve: Once the dish is cooked, serve the old bay chicken and potato bake warm, allowing the flavors to shine through. Enjoy the crispy chicken and tender potatoes with the delicious seasoning.

How To Make Old Bay Chicken Potato Bake

Old Bay seasoning provides smoky, tangy, and spicy flavors in this chicken potato bake. It’s made with corn and russet potatoes for a loaded dish.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6chicken thighs,bone in and skin on
¼cupvegetable oil
3clovesgarlic,minced
3tbspold bay seasoning
1tspkosher salt
½tspcoarse ground black pepper
2lbsrusset potatoes,peeled and cut into 1-inch chunks
1½cupscorn

Instructions

Preheat oven to 375 degrees F.
Mix together all the ingredients in a large bowl.
Add the chicken, skin side up to the baking pan, and put the potatoes and corn around it in the pan. Make sure not to cover the chicken with the vegetables.
Roast for 45 to 55 minutes, until chicken is crispy and the internal temperature reaches 165 degrees F.
Serve warm and enjoy

Nutrition

Calories: 669.13kcal
Fat: 42.18g
Saturated Fat: 9.57g
Trans Fat: 0.24g
Monounsaturated Fat: 20.30g
Polyunsaturated Fat: 8.58g
Carbohydrates: 36.64g
Fiber: 3.02g
Sugar: 3.26g
Protein: 36.63g
Cholesterol: 189.14mg
Sodium: 483.78mg
Calcium: 59.56mg
Potassium: 1145.76mg
Iron: 3.62mg
Vitamin A: 50.61µg
Vitamin C: 11.82mg

Expert Technique Tip for Elevating Your Old Bay Chicken and Potato Bake

When roasting chicken and potatoes, it's important to ensure that the chicken is placed skin side up. This allows the skin to become crispy and golden brown, while the juices from the chicken seep down into the meat, keeping it moist and flavorful. Similarly, placing the potatoes around the chicken, rather than underneath, ensures they cook evenly and absorb some of the delicious flavors from the chicken and old bay seasoning. Remember to regularly check the internal temperature of the chicken to avoid overcooking. A meat thermometer is a handy tool for this.

Time-Saving Tips for Preparing This Chicken and Potato Bake

Prep ahead: Chop and season the chicken and potatoes the night before and store them in the refrigerator. This will save you time on the day of cooking.

One pan wonders: Look for ways to consolidate steps. For example, you can mix the seasoning and oil directly in the baking pan to save time on washing extra dishes.

Batch cooking: Consider doubling the recipe and freezing the extra portions for a quick and easy meal on a busy day.

Use kitchen tools: Utilize kitchen gadgets like a mandoline slicer for quickly slicing the potatoes and a garlic press for mincing the garlic. This will save you time and effort in the prep work.

Efficient organization: Organize your ingredients and tools before you start cooking to avoid any last-minute scrambling.

Substitute Ingredients For Old Bay Chicken Potato Bake Recipe

old bay seasoning - Substitute with homemade seafood seasoning: You can make your own seafood seasoning by combining paprika, celery salt, black pepper, cayenne pepper, dry mustard, and ground bay leaves for a similar flavor profile.
russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a suitable substitute in this recipe.

Presentation Tips for a Delightful Chicken and Potato Bake

Elevate the chicken thighs: Arrange the chicken thighs on the plate in a visually appealing manner, ensuring that the crispy skin is showcased prominently.
Artfully arrange the potatoes and corn: Place the roasted potatoes and corn around the chicken, creating a balanced and visually appealing composition on the plate.
Garnish with fresh herbs: Add a sprinkle of finely chopped parsley or chives over the dish to bring a pop of color and freshness to the presentation.
Drizzle with a reduction: Create a balsamic glaze or herb-infused oil to drizzle around the plate, adding a touch of elegance and flavor to the dish.
Use a unique serving vessel: Consider serving the Old Bay chicken and potato bake in a cast iron skillet or a rustic ceramic dish to enhance the visual appeal and create a memorable presentation.

Essential Kitchen Tools for Making Old Bay Chicken and Potato Bake

Oven: An essential appliance for baking, roasting, and cooking a wide variety of dishes.
Baking pan: A shallow pan used for baking and roasting meats, vegetables, and other dishes in the oven.
Mixing bowl: Used for combining ingredients and mixing batters or marinades.
Tongs: Essential for flipping and handling the chicken and vegetables while cooking.
Measuring cups and spoons: Used for accurately measuring ingredients for the recipe.
Knife: For cutting and preparing the chicken, potatoes, and garlic.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Large bowl: Used for mixing the marinade and coating the chicken.
Instant-read thermometer: Essential for checking the internal temperature of the chicken to ensure it's fully cooked.
Basting brush: Used for applying the marinade or oil to the chicken and vegetables.
Aluminum foil: Can be used to cover the baking pan to prevent excessive browning or drying out of the chicken.

Storing and Freezing Guidelines for Old Bay Chicken and Potato Bake

Allow the old bay chicken and potato bake to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the dish.
For short-term storage, place the cooled chicken and potato bake in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days.
To freeze the old bay chicken and potato bake for longer storage:
- Divide the cooled dish into individual portions or freeze it whole, depending on your preference.
- Wrap each portion or the entire dish tightly with plastic wrap, followed by a layer of aluminum foil. This double layer will help prevent freezer burn and maintain the quality of the dish.
- Label the wrapped portions or dish with the name of the recipe and the date of freezing.
- Place the wrapped portions or dish in the freezer, where they can be stored for up to 2-3 months.
To reheat the frozen old bay chicken and potato bake:
- If reheating individual portions, thaw them in the refrigerator overnight before reheating.
- For reheating the entire dish, you can either thaw it in the refrigerator overnight or place it directly in the oven from the freezer.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and aluminum foil from the thawed or frozen dish.
- Place the dish in an oven-safe container and cover it with a lid or aluminum foil to prevent drying out.
- Bake the chicken and potato bake for 20-30 minutes if thawed, or 45-60 minutes if frozen, until it is heated through and the internal temperature of the chicken reaches 165°F (74°C).
- If desired, remove the lid or foil during the last 5-10 minutes of reheating to crisp up the chicken skin and potatoes.

Reheating Leftover Old Bay Chicken and Potato Bake

Preheat your oven to 350°F (175°C). Place the leftover chicken and potato bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until the dish is heated through. Remove the foil for the last 5 minutes of reheating to crisp up the chicken skin.
If you have an air fryer, you can reheat the chicken and potatoes separately. Place the chicken pieces in the air fryer basket and cook at 350°F (175°C) for 5-7 minutes or until crispy and heated through. For the potatoes, cook them in the air fryer at the same temperature for 3-5 minutes or until warmed and slightly crispy.
For a quick and easy method, use your microwave. Place the leftover chicken and potato bake in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, then check the dish's temperature. If needed, continue microwaving in 30-second intervals until the dish is heated through.
If you have a skillet or griddle, you can reheat the chicken and potatoes on the stovetop. Heat a small amount of olive oil or butter in the skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side or until crispy and heated through. For the potatoes, cook them in the same skillet for 3-5 minutes or until warmed and slightly crispy.
To maintain the moisture in the dish, you can reheat the leftover chicken and potato bake in a steamer basket. Bring a pot of water to a boil and place the leftover dish in a steamer basket above the water. Cover the pot and steam for 5-7 minutes or until the dish is heated through.

Fascinating Trivia About Old Bay Chicken and Potato Bake

Old Bay seasoning is a versatile spice blend that originated in Maryland and is commonly used in seafood dishes. However, it also pairs wonderfully with chicken and potatoes, adding a unique and flavorful twist to this classic dish.

Budget-Friendly Cooking: Is Old Bay Chicken and Potato Bake Economical?

This old bay chicken and potato bake recipe is quite cost-effective for a household. The main ingredients, such as chicken thighs, russet potatoes, and corn, are generally affordable and readily available. The use of simple seasonings like old bay seasoning, garlic, and vegetable oil also keeps the cost down. With an approximate cost of $15, this dish can easily feed a family of four. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Is This Chicken and Potato Bake Healthy?

The old bay chicken and potato bake recipe is a comforting and flavorful dish, but it may not be the healthiest option. Here's an analysis of the recipe:

The recipe uses chicken thighs, which are higher in fat compared to leaner cuts like chicken breast
Vegetable oil is used, which is a refined oil high in calories and low in nutrients
The recipe calls for a significant amount of old bay seasoning, which can be high in sodium
Russet potatoes are used, which are starchy and have a high glycemic index, potentially causing blood sugar spikes

On the positive side, the recipe includes garlic, which has potential health benefits, and corn, which provides some fiber and nutrients.

To make this recipe healthier, consider the following suggestions:

Opt for skinless chicken breasts instead of thighs to reduce the fat content
Replace the vegetable oil with a healthier alternative like olive oil or avocado oil
Reduce the amount of old bay seasoning to lower the sodium content, and consider using more herbs and spices for flavor
Swap russet potatoes for sweet potatoes or other root vegetables that are lower in starch and higher in fiber and nutrients
Add more non-starchy vegetables to the dish, such as bell peppers, zucchini, or carrots, to increase the overall nutrient density
Consider using a smaller portion of corn or replacing it with a lower-carb vegetable option

Editor's Take: My Honest Opinion on Old Bay Chicken and Potato Bake

This old bay chicken and potato bake recipe is a delightful combination of flavors and textures. The old bay seasoning adds a unique and savory kick to the chicken, while the potatoes and corn provide a comforting and hearty base. The cooking method ensures that the chicken is juicy on the inside and crispy on the outside, creating a satisfying contrast. Overall, this dish is a simple yet delicious option for a family dinner or a casual gathering.

Enhance Your Old Bay Chicken Potato Bake Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a touch of butter for the perfect side to complement the Old Bay chicken.

Grilled Pineapple: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy contrast to the savory chicken and potatoes.

Delicious Alternatives to Old Bay Chicken and Potato Bake

Creamy Chicken Alfredo: Indulge in a rich and creamy pasta dish with tender chicken and a savory alfredo sauce.

Roasted Vegetable Medley: Enjoy a colorful and flavorful mix of roasted vegetables, seasoned to perfection and bursting with natural sweetness.

Fresh Fruit Salad with Honey-Lime Dressing: Savor the refreshing combination of ripe, juicy fruits tossed in a zesty honey-lime dressing for a light and healthy dessert or side dish.

Hearty Beef Stew: Warm up with a comforting bowl of hearty beef stew, filled with tender chunks of beef, hearty vegetables, and a rich, savory broth.

Decadent Chocolate Lava Cake: Treat yourself to a sinfully delicious dessert with a molten chocolate center that oozes out when you dig in, paired with a scoop of creamy vanilla ice cream.

Appetizer and Dessert Ideas to Complement Your Chicken and Potato Bake

Appetizers:

Savory Stuffed Mushrooms: Create a flavorful filling using a combination of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the savory filling, making it a delightful appetizer for any occasion.

Crispy Coconut Shrimp: Coat the shrimp in a light and crispy coconut breading, then fry until golden brown. The crunchy texture and tropical flavor of the coconut will transport your taste buds to a beachside paradise.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a delicious meal.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for a delightful dessert that is sure to please your taste buds.

Why trust this Old Bay Chicken Potato Bake Recipe:

This recipe is a guaranteed crowd-pleaser, featuring succulent chicken thighs seasoned with the timeless flavor of old bay seasoning. The addition of russet potatoes and sweet corn creates a harmonious blend of textures and tastes. With a simple preparation process and minimal ingredients, this dish promises to be a convenient and satisfying meal for any occasion. Trust in the classic combination of garlic, kosher salt, and coarse ground black pepper to elevate the flavors and leave your taste buds craving more.

Share your thoughts on the Old Bay Chicken Potato Bake Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is Old Bay seasoning and where can I find it?

Old Bay seasoning is a blend of herbs and spices, including paprika, celery salt, and red pepper. You can find it in the spice aisle of most grocery stores.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of thighs. Just be mindful of the cooking time, as chicken breasts may cook faster than thighs.

Can I substitute the russet potatoes with another type of potato?

Yes, you can substitute russet potatoes with Yukon Gold or red potatoes. Just keep in mind that different types of potatoes may have slightly different cooking times and textures.

Can I add other vegetables to the dish?

Absolutely! You can customize the recipe by adding vegetables like bell peppers, onions, or carrots. Just ensure that the vegetables are cut into similar sizes for even cooking.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and potato bake ahead of time and refrigerate it. When you're ready to cook, simply place it in the preheated oven and adjust the cooking time as needed.