Name: Nantucket Corn Pudding Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp butter; 4 large eggs; 2½ cups whole milk; ½ tsp paprika; kosher salt; freshly ground black pepper; 5 cups corn; 2 cups shredded cheddar; 1 cup oyster crackers; parsley

The Nantucket corn pudding recipe is a classic American dish, offering a delightful combination of sweet corn, cheddar cheese, and a hint of paprika. This creamy, custard-like pudding is a perfect side dish for any meal and is a festive favorite during the holiday season.

Photos of Nantucket Corn Pudding Recipe

Most of the ingredients for this recipe are likely already in your kitchen. However, oyster crackers might not be a common item in every pantry. These small, round crackers add a crunchy texture to the pudding. If you can't find them in your local supermarket, any plain, small-sized cracker can be used as a suitable substitute.

Nantucket Corn Pudding Recipe Ingredients

Butter: Used for greasing the baking dish and mixing with the oyster crackers for a rich, buttery crunch.

Eggs: Provide structure and stability to the pudding.

Whole milk: Adds creaminess to the pudding.

Paprika: Gives a subtle spicy kick.

Salt and Pepper: Used for seasoning.

Corn: The star ingredient of the pudding, giving it a sweet, juicy texture.

Cheddar: Adds a sharp, tangy flavor and creates a gooey texture when melted.

Oyster crackers: These small, round crackers add an extra layer of texture.

Parsley: Used for garnish, adding a pop of color and a fresh, herbal flavor.

One reader, Antonina Kiefer says:

This Nantucket corn pudding recipe is a game-changer! The creamy texture and the cheesy goodness make it a hit every time. The oyster crackers add a delightful crunch, and the hint of paprika gives it a unique flavor. It's a must-try for anyone who loves comfort food with a twist!

Antonina Kiefer

Key Techniques for Perfecting Nantucket Corn Pudding

How to preheat oven: Preheat the oven to 375 degrees Fahrenheit and butter a 9x13-inch baking dish.

How to beat eggs with milk: In a large bowl, beat the eggs with milk and paprika and season with salt and pepper.

How to mix corn and cheese: Stir in the corn and 1 cup of cheddar. Mix to combine, then transfer to the baking dish.

How to prepare oyster cracker topping: In a small bowl, mix together oyster crackers with melted butter. Season with salt and pepper.

How to bake corn pudding: Bake for 45 to 50 minutes until the corn pudding is golden and slightly jiggly.

How to garnish and serve: Garnish with parsley and serve.

How To Make Nantucket Corn Pudding

This corn pudding is a creamy golden side baked with paprika-spiced eggs, milk, and cheese, then topped with crushed oyster crackers.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

3tbspbutter,melted, plus more for baking dish
4large eggs
2½cupswhole milk
½tsppaprika
kosher salt
freshly ground black pepper
5cupscorn,canned and drained, fresh or frozen and thawed
2cupsshredded cheddar,divided
1cupoyster crackers,crushed
parsley,chopped, for garnish

Instructions

Preheat oven to 375 degrees Fand butter a 9×13-inch baking dish.
In a large bowl, beat eggs with milk and paprika and season with salt and pepper.
Stir in corn and 1 cup cheddar. Mix to combine, then transfer to baking dish.
In a small bowl, mix together oyster crackers with melted butter. Season with salt and pepper.
Sprinkle remaining 1 cup cheese over corn, then sprinkle bread crumbs.
Bake for 45 to 50 minutes until corn pudding is golden and slightly jiggly.
Garnish with parsley and serve

Nutrition

Calories: 339.57kcal
Fat: 20.50g
Saturated Fat: 10.81g
Trans Fat: 0.53g
Monounsaturated Fat: 5.55g
Polyunsaturated Fat: 1.93g
Carbohydrates: 26.00g
Fiber: 2.27g
Sugar: 9.81g
Protein: 16.04g
Cholesterol: 140.89mg
Sodium: 544.68mg
Calcium: 301.74mg
Potassium: 436.49mg
Iron: 1.53mg
Vitamin A: 207.47µg
Vitamin C: 9.24mg

Expert Technique Tips for Nantucket Corn Pudding

When preparing the Nantucket corn pudding, it's important to gradually add the milk to the beaten eggs. This process, known as tempering, prevents the eggs from curdling when they come into contact with the warm milk. Also, for an extra layer of flavor, consider using smoked paprika instead of regular. It will give your pudding a subtle smoky note that pairs wonderfully with the corn and cheddar cheese.

Time-Saving Tips for Making Nantucket Corn Pudding

Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process. One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup. Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up the prep work. Follow the recipe: Stick to the recipe to avoid making unnecessary adjustments and save time on trial and error. Organize your workspace: Keep your kitchen organized and tidy to avoid wasting time searching for ingredients and tools. Multi-task: Look for opportunities to multitask, such as chopping vegetables while something is simmering on the stove.

Substitute Ingredients For Nantucket Corn Pudding Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar creamy texture and flavor.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to whole milk, adding a subtle nutty flavor to the dish.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish compared to regular paprika.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
freshly ground black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper, adding a slightly different flavor profile to the dish.
corn - Substitute with frozen corn: Frozen corn can be used as a convenient substitute for fresh corn, providing a similar taste and texture.
shredded cheddar - Substitute with gouda cheese: Gouda cheese can be used as a substitute for cheddar, offering a slightly nutty and creamy flavor to the dish.
oyster crackers - Substitute with saltine crackers: Saltine crackers can be used as a substitute for oyster crackers, providing a similar crunchy texture and mild flavor.
parsley - Substitute with chives: Chives can be used as a substitute for parsley, adding a mild onion-like flavor and a pop of color to the dish.

Presenting Nantucket Corn Pudding for Maximum Appeal

Elevate the plating: Arrange the corn pudding in a circular motion on the plate, ensuring it is visually appealing and inviting.
Garnish with fresh herbs: Sprinkle finely chopped chives and parsley over the corn pudding to add a pop of color and a touch of freshness.
Incorporate edible flowers: Place a few edible flowers, such as nasturtiums or pansies, strategically around the plate to add a delicate and elegant touch.
Utilize a unique serving dish: Consider using a vintage or artisanal serving dish to add a touch of sophistication and elevate the overall presentation.
Create a drizzle design: Use a squeeze bottle to create a decorative drizzle of paprika-infused oil on the plate for a visually stunning and flavorful addition.
Add a sprinkle of smoked sea salt: Finish the dish with a light sprinkle of smoked sea salt to enhance the flavors and add a gourmet touch to the presentation.
Incorporate microgreens: Place a small bundle of microgreens, such as arugula or radish sprouts, on top of the corn pudding to add a delicate and refined element to the dish.
Use a custom plating stencil: Create a custom stencil to dust a subtle design, such as a geometric pattern or the restaurant's logo, with paprika or cocoa powder for a personalized and professional touch.

Storing and Freezing Nantucket Corn Pudding: A Guide

Let the corn pudding cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days.
For longer storage, you can freeze the corn pudding:
- Cut the pudding into individual portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe container or resealable bag.
- Label the container with the date and contents.
- Frozen corn pudding will maintain its best quality for about 2-3 months.
To reheat refrigerated pudding, cover with foil and bake in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.
For frozen portions, thaw overnight in the refrigerator, then reheat as directed above. Alternatively, you can reheat frozen portions directly from the freezer, increasing the baking time as needed until heated through.
Note that the texture of the pudding may change slightly after freezing and thawing, but the flavor should remain delicious. The crackers on top may lose some of their crispness, but you can refresh them by placing the reheated pudding under the broiler for a minute or two before serving.

How To Reheat Leftover Nantucket Corn Pudding

Preheat your oven to 350°F (175°C). Place the leftover corn pudding in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the top.
Alternatively, you can reheat the corn pudding in the microwave. Transfer the pudding to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Be careful not to overheat, as the pudding may dry out or become rubbery.
For a crispy top, after reheating in the microwave, place the corn pudding under the broiler for a minute or two until the top is golden brown and crispy. Keep a close eye on it to prevent burning.
If the leftover corn pudding seems a bit dry, you can add a splash of milk or cream before reheating to help restore moisture.
To reheat individual portions, scoop the desired amount of corn pudding into ramekins or oven-safe bowls, cover with foil, and bake at 350°F (175°C) for 10-15 minutes or until heated through.
For a quick and easy reheating method, cut the leftover corn pudding into portions and heat them in a skillet over medium heat. Add a small amount of butter or oil to the pan to prevent sticking and help crisp up the edges.

Fascinating Facts About Nantucket Corn Pudding

The Nantucket corn pudding recipe is a traditional dish that originated from Nantucket, an island in Massachusetts. It is a popular side dish in New England and is often served during Thanksgiving and other holiday gatherings. This creamy and cheesy corn pudding is a delicious way to enjoy fresh corn and is a perfect complement to a variety of main dishes. It's a great way to incorporate the flavors of corn and cheddar into a comforting and satisfying dish that the whole family will love.

Is Making Nantucket Corn Pudding at Home Cost-Effective?

The cost-effectiveness of this corn pudding recipe largely depends on the availability and cost of ingredients. Corn and oyster crackers are generally affordable, while cheddar cheese and whole milk may add to the cost. However, considering the simplicity and heartiness of the dish, it can be a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $15-$20. Rating: 8/10.

Is Nantucket Corn Pudding Healthy or Unhealthy?

The Nantucket corn pudding recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The recipe calls for a significant amount of whole milk and butter, which are high in saturated fats.
The use of 2 cups of shredded cheddar cheese adds to the overall fat and calorie content of the dish.
Oyster crackers, while adding a nice crunch, are processed and contribute to the carbohydrate content without providing much nutritional value.

However, the recipe does include a substantial amount of corn, which is a good source of fiber, vitamins, and minerals. The eggs also provide protein and essential nutrients.

To make this recipe healthier, consider the following modifications:

Replace whole milk with a lower-fat alternative, such as 2% milk or a plant-based milk like unsweetened almond milk.
Reduce the amount of butter used or substitute it with a healthier option like olive oil.
Cut back on the amount of shredded cheddar cheese, or opt for a lower-fat cheese variety.
Instead of oyster crackers, use whole wheat breadcrumbs or crushed whole grain crackers for added fiber and nutrients.
Incorporate more vegetables into the dish, such as diced bell peppers, zucchini, or carrots, to increase the nutrient density and fiber content.
Use fresh herbs like parsley, thyme, or basil to add flavor without relying on excessive salt or butter.

Editor's Opinion: Thoughts on Nantucket Corn Pudding

This Nantucket corn pudding recipe is a delightful blend of flavors and textures. The combination of sweet corn, creamy cheddar, and the subtle crunch of oyster crackers creates a harmonious dish. The addition of paprika adds a hint of smokiness, while the parsley garnish provides a fresh, herbaceous note. The golden, slightly jiggly texture of the pudding is a testament to its rich and indulgent nature. It's a comforting and satisfying dish that would make a wonderful addition to any gathering or family meal.

Enhance Your Nantucket Corn Pudding Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Grilled Asparagus: Tender grilled asparagus with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Delicious Alternatives to Nantucket Corn Pudding

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is bursting with flavor. It's the perfect dish for a summer barbecue or a quick weeknight dinner.

Mango Coconut Popsicles: These refreshing popsicles are made with fresh mango and creamy coconut milk. They're a delicious and healthy treat for hot summer days.

Appetizers and Desserts That Complement Nantucket Corn Pudding

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on toothpicks, then drizzle with balsamic glaze for a simple yet sophisticated appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate fall dessert.

Why trust this Nantucket Corn Pudding Recipe:

This recipe uses fresh corn and cheddar to create a rich and flavorful corn pudding. The combination of butter and oyster crackers adds a delightful crunch and richness to the dish. The use of whole milk ensures a creamy texture, while the addition of paprika and parsley brings depth and freshness to the flavors. Trust in the quality of the ingredients and the careful balance of flavors to create a delicious and satisfying side dish for any occasion.

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FAQ:

What can I use as a substitute for oyster crackers?

You can substitute oyster crackers with saltine crackers or even breadcrumbs for a similar texture and flavor.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn. Just make sure to thaw and drain the frozen corn before using it in the recipe.

Can I prepare the corn pudding in advance?

Yes, you can prepare the corn pudding in advance. Simply cover and refrigerate the unbaked pudding, then bake it when you're ready to serve.

Can I use a different type of cheese?

Absolutely! You can experiment with different types of cheese such as Gruyere, Monterey Jack, or even a blend of cheeses to suit your taste preferences.

How can I tell if the corn pudding is done baking?

The corn pudding is done baking when it turns golden and is slightly jiggly in the center. Inserting a toothpick near the center should come out mostly clean.