How To Make Ranch Oyster Crackers
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 1 packet of ranch seasoning mix
- 1/2 cup vegetable oil
- 8 cups oyster crackers
Instructions
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Preheat oven to 250°F (120°C).
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In a large bowl, mix together the ranch seasoning mix and vegetable oil until well combined.
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Add the oyster crackers to the bowl and toss gently to coat each cracker with the seasoning mixture.
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Spread the coated crackers out onto a baking sheet in a single layer.
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Bake in the preheated oven for 10-15 minutes, or until the crackers are dry and crispy.
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Remove from the oven and allow to cool before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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