Steamed Mussels in Tomato Broth with Goat Cheese Recipe

Steamed Mussels in Tomato Broth with Goat Cheese Recipe

How To Make Steamed Mussels in Tomato Broth with Goat Cheese

Tender and rich steamed mussels are cooked in a savory tomato broth, and served with tart and soft goat cheese, for a uniquely flavorful seafood dish!

Preparation: 10 minutes
Cooking: 16 minutes
Total: 26 minutes



  • tbspcooking oil
  • 1small onion
  • cupstomato juice
  • ½cupdry white wine
  • ¾tspcelery seeds
  • 4lbmussels
  • 3ozmild goat cheese


  1. In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, for 3 minutes.

  2. Add the tomato juice, wine and celery seeds, then bring to a simmer. Cover and simmer for 10 minutes.

  3. Discard any mussels that are broken or do not clamp shut when tapped. Add the mussels to the pot.

  4. Cover and bring to a boil. Cook, shaking the pot occasionally, for about 3 minutes, just until the mussels open.

  5. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not.

  6. Using a slotted spoon, put the mussels into four bowls. Add the cheese to the broth and whisk over low heat for 1 minute.

  7. Pour over the mussels, serve, and enjoy!


  • Calories: 540.70kcal
  • Fat: 20.27g
  • Saturated Fat: 5.45g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.71g
  • Polyunsaturated Fat: 4.37g
  • Carbohydrates: 22.51g
  • Fiber: 0.71g
  • Sugar: 3.38g
  • Protein: 58.97g
  • Cholesterol: 136.79mg
  • Sodium: 1628.18mg
  • Calcium: 170.11mg
  • Potassium: 1706.44mg
  • Iron: 18.96mg
  • Vitamin A: 299.93µg
  • Vitamin C: 101.53mg
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