Steamed Mussels in Tomato Broth Recipe

Transport your taste buds to the seashores of France with this exquisite recipe. Steamed mussels get a flavor upgrade with a tangy tomato broth and creamy goat cheese. It's a simple dish that's big on flavor and sure to impress any seafood lover.

Photos of Steamed Mussels in Tomato Broth with Goat Cheese Recipe

While most of the ingredients are pantry staples, mussels may need a special trip to the fish market or supermarket. Mussels are often available at fish counters or in the frozen seafood section. Choose fresh-looking mussels that are tightly closed. For the goat cheese, opt for a mild variety. It should be readily available in the cheese section.

Ingredients for Steamed Mussels in Tomato Broth with Goat Cheese

Cooking oil: A neutral cooking oil is used as the cooking medium.

Onion: This adds a sweet, savory base to the broth.

Tomato juice: This forms the tangy base of the broth for the mussels.

Dry white wine: This adds acidity and depth to the broth.

Celery seeds: These add a distinct hint of earthiness to the broth.

Mussels: The star ingredient of this dish. They are steamed to perfection in the tomato broth.

Goat cheese: This is melted into the broth, adding a creamy, tangy note that balances the rich seafood and tomato flavors.

One reader, Harrie Poindexter says:

The steamed mussels in tomato broth with goat cheese recipe is a delightful culinary experience. The combination of flavors is exquisite, and the goat cheese adds a creamy richness that elevates the dish. It's a perfect blend of savory and tangy, making it a must-try for seafood and cheese lovers.

Harrie Poindexter

Techniques Required for Steamed Mussels in Tomato Broth with Goat Cheese

How to prepare the tomato broth: In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, for 3 minutes. Then, add the tomato juice, wine, and celery seeds, and bring the mixture to a simmer. Cover and let it simmer for 10 minutes.

How to clean and prepare the mussels: Discard any mussels that are broken or do not clamp shut when tapped. Rinse the mussels under cold water and scrub the shells to remove any debris. Remove the beard (the fibrous threads) from the mussels if necessary.

How to cook the mussels: Add the cleaned mussels to the pot with the tomato broth. Cover and bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels from the pot as soon as their shells open. Discard any mussels that do not open.

How to finish the dish with goat cheese: Using a slotted spoon, divide the cooked mussels into four serving bowls. Add the goat cheese to the tomato broth in the pot and whisk over low heat for 1 minute until the cheese is melted and the broth is creamy. Pour the goat cheese-infused broth over the mussels in the serving bowls.

How To Make Steamed Mussels in Tomato Broth with Goat Cheese

Tender and rich steamed mussels are cooked in a savory tomato broth, and served with tart and soft goat cheese, for a uniquely flavorful seafood dish!

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

1½tbspcooking oil
1small onion
1½cupstomato juice
½cupdry white wine
¾tspcelery seeds
4lbmussels
3ozmild goat cheese

Instructions

In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, for 3 minutes.
Add the tomato juice, wine and celery seeds, then bring to a simmer. Cover and simmer for 10 minutes.
Discard any mussels that are broken or do not clamp shut when tapped. Add the mussels to the pot.
Cover and bring to a boil. Cook, shaking the pot occasionally, for about 3 minutes, just until the mussels open.
Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not.
Using a slotted spoon, put the mussels into four bowls. Add the cheese to the broth and whisk over low heat for 1 minute.
Pour over the mussels, serve, and enjoy!

Nutrition

Calories: 540.70kcal
Fat: 20.27g
Saturated Fat: 5.45g
Trans Fat: 0.02g
Monounsaturated Fat: 6.71g
Polyunsaturated Fat: 4.37g
Carbohydrates: 22.51g
Fiber: 0.71g
Sugar: 3.38g
Protein: 58.97g
Cholesterol: 136.79mg
Sodium: 1628.18mg
Calcium: 170.11mg
Potassium: 1706.44mg
Iron: 18.96mg
Vitamin A: 299.93µg
Vitamin C: 101.53mg

Technique Tip for Steamed Mussels in Tomato Broth with Goat Cheese

When preparing mussels, it's important to clean them properly before cooking. Scrub the shells under cold water to remove any dirt or debris. Also, remember to debeard the mussels. This is the stringy bit that hangs out of the shell. Simply pull it towards the hinge of the shell to remove. This will ensure that your mussels are clean and ready to be steamed to perfection.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the tomato broth and chop the onion in advance to save time when cooking the mussels.

Quick clean: Clean the mussels ahead of time and store them in the refrigerator until ready to cook.

Use a large pot: Using a larger pot allows you to cook all the mussels at once, saving time and effort.

Multitask: While the mussels are cooking, whisk the goat cheese into the broth to save time and streamline the process.

Efficient serving: Have the serving bowls ready before cooking the mussels to quickly plate and serve the dish.

Substitute Ingredients For Steamed Mussels in Tomato Broth with Goat Cheese Recipe

cooking oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the dish, enhancing the overall taste.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can complement the mussels and tomato broth well.
tomato juice - Substitute with canned tomatoes: Canned tomatoes can be used as a substitute for tomato juice, providing a thicker consistency and a more intense tomato flavor.
dry white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish, similar to the effect of white wine.
celery seeds - Substitute with celery salt: Celery salt can provide a similar flavor profile to celery seeds, adding a savory and slightly salty taste to the broth.
mussels - Substitute with clams: Clams can be used as a substitute for mussels, offering a similar texture and briny flavor to the dish.
mild goat cheese - Substitute with feta cheese: Feta cheese can be used as a substitute for mild goat cheese, providing a tangy and slightly salty flavor to complement the dish.

Presentation Tips for Steamed Mussels in Tomato Broth

Elevate the plating: When presenting the steamed mussels in tomato broth with goat cheese, focus on creating an elegant and visually appealing presentation. Use a wide, shallow bowl to showcase the mussels and ensure they are evenly distributed. The vibrant red of the tomato broth and the creamy goat cheese should be prominently displayed to entice the senses.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with freshly chopped parsley or chives. Sprinkle the herbs delicately over the mussels and broth to add a touch of brightness and contrast to the overall presentation.
Serve with crusty bread: Accompany the dish with slices of warm, crusty bread. Arrange the bread on the side of the bowl or in a separate basket, allowing the guests to soak up the flavorful tomato broth and savor every last drop of the delicious sauce.
Incorporate artistic drizzling: Use a small spoon to drizzle the goat cheese-infused tomato broth in an artistic manner around the mussels. This not only adds a touch of finesse to the presentation but also ensures that each mussel is coated in the luscious broth.
Focus on symmetry and balance: Pay attention to the placement of the mussels and the distribution of the broth to create a sense of symmetry and balance on the plate. A visually harmonious presentation is key to impressing the discerning palates of culinary professionals.

Essential Tools for Making Steamed Mussels in Tomato Broth with Goat Cheese

Large pot: A large pot is essential for steaming the mussels and preparing the tomato broth. It should be able to accommodate the mussels and the liquid comfortably.
Slotted spoon: A slotted spoon is used to remove the cooked mussels from the broth without transferring too much liquid.
Whisk: A whisk is necessary for incorporating the goat cheese into the tomato broth, ensuring a smooth and creamy consistency.
Knife: A knife is required for chopping the onion and other ingredients as needed in the recipe.
Cooking oil: Cooking oil is used for sautéing the onions and adding flavor to the dish.
Mixing bowl: A mixing bowl may be used for discarding any broken mussels or for holding the mussels before serving.
Large spoon: A large spoon is useful for stirring the tomato broth and mussels while cooking.
Cover for the pot: A cover for the pot is necessary for simmering the mussels in the tomato broth, allowing them to steam and open.

How To Reheat Leftover Steamed Mussels

Reheat the mussels and broth separately to ensure the best texture and flavor. Start by removing the mussels from their shells and placing them in a bowl. Pour the tomato broth into a saucepan.
Heat the tomato broth over medium heat, stirring occasionally, until it reaches a simmer. Reduce the heat to low and add the goat cheese. Whisk the cheese into the broth until it's fully incorporated and the broth is smooth and creamy.
While the broth is heating, warm the mussels gently in the microwave. Place the bowl of mussels in the microwave and heat them on high power for 30-45 seconds, or until they're just warmed through. Be careful not to overheat the mussels, as they can quickly become tough and rubbery.
Alternatively, you can warm the mussels in a steamer basket over simmering water. This method takes a bit longer, but it can help to keep the mussels tender and moist.
Once the mussels are warmed and the broth is hot and creamy, divide the mussels among serving bowls. Ladle the hot tomato and goat cheese broth over the mussels, making sure to distribute it evenly.
If desired, garnish the reheated steamed mussels with a sprinkle of fresh herbs, such as parsley, thyme, or basil. Serve the mussels immediately, while they're still hot and the broth is creamy and flavorful.
For a finishing touch, you can serve the reheated mussels with crusty bread or garlic toast on the side. This allows you to soak up any extra broth and adds a nice textural contrast to the tender mussels.

Random Fact About Steamed Mussels in Tomato Broth with Goat Cheese

Mussels are a great source of lean protein and are rich in vitamins and minerals, including vitamin B12, iron, and selenium. They are also low in fat and calories, making them a healthy and nutritious addition to your diet.

Is This Recipe Economical for Home Cooking?

This steamed mussels in tomato broth with goat cheese recipe offers a delightful and cost-effective dining option for households. The combination of affordable ingredients like mussels and tomato juice with the indulgent addition of goat cheese creates a flavorful and satisfying dish. The approximate cost for a household of 4 people is around $20-$25, making it an economical choice. The rich flavors and simplicity of this dish earn it a solid 8/10 rating for its affordability and delicious outcome.

Are Steamed Mussels in Tomato Broth with Goat Cheese Healthy?

The steamed mussels in tomato broth with goat cheese recipe is a relatively healthy dish, but there are a few aspects that could be improved upon:

Mussels are a great source of lean protein, omega-3 fatty acids, and essential minerals like iron and zinc
Tomato juice provides a good amount of vitamin C and lycopene, which are antioxidants that can help protect against chronic diseases
Onions contain flavonoids that have anti-inflammatory properties and may help reduce the risk of certain cancers
Goat cheese is lower in calories and fat compared to many other types of cheese, and it also contains beneficial probiotics

However, the recipe does call for a significant amount of oil and wine, which can add extra calories and may not be suitable for those following a low-fat or alcohol-free diet.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of cooking oil used, or opt for a healthier alternative like olive oil
Use a low-sodium tomato juice to help reduce the overall salt content of the dish
Increase the proportion of vegetables by adding diced tomatoes, bell peppers, or zucchini to the broth
Serve the mussels with a side of whole-grain bread or over a bed of quinoa or brown rice for added fiber and complex carbohydrates
Garnish with fresh herbs like parsley or basil for an extra burst of flavor and nutrients

By making these simple adjustments, you can enhance the nutritional value of this tasty seafood dish without compromising on flavor.

Editor's Thoughts on Steamed Mussels in Tomato Broth with Goat Cheese

The combination of steamed mussels in a flavorful tomato broth with the addition of creamy goat cheese creates a delightful and sophisticated dish. The use of tomato juice and white wine adds depth to the broth, while the mild goat cheese provides a creamy and tangy contrast to the briny mussels. The recipe's simplicity allows the natural flavors of the mussels to shine, and the addition of the cheese-infused broth elevates the dish to a new level of indulgence. This recipe is a perfect balance of flavors and textures, making it a delightful and impressive dish for any occasion.

Enhance Your Steamed Mussels in Tomato Broth with Goat Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with garlic, parmesan, and a hint of lemon for a flavorful and healthy side dish.

Honey Glazed Carrots: Sauté carrots in a honey glaze with a sprinkle of thyme for a sweet and savory side dish that pairs perfectly with the mussels in tomato broth.

Mushroom Risotto: Cook creamy and flavorful mushroom risotto as a hearty and satisfying side dish to complement the steamed mussels in tomato broth with goat cheese.

Mixed Berry Salad: Toss together a refreshing salad with mixed berries, spinach, and a balsamic vinaigrette for a light and fruity side dish to serve alongside the mussels.

Alternative Recipes Similar to Steamed Mussels in Tomato Broth with Goat Cheese

Grilled Vegetable and Quinoa Salad: This refreshing salad combines grilled vegetables with protein-packed quinoa for a satisfying and nutritious meal.

Braised Lamb Shanks with Red Wine Reduction: Tender, fall-off-the-bone lamb shanks are braised in a rich red wine reduction for a hearty and flavorful dish.

Mango Coconut Chia Pudding: Indulge in a creamy and tropical dessert with this mango coconut chia pudding, perfect for a healthy sweet treat.

Suggested Appetizers and Desserts to Pair with Steamed Mussels

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake oozing with rich, molten chocolate. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Tiramisu: Transport yourself to Italy with a classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder for a touch of bitterness. Serve it chilled for a refreshing dessert experience.

Why trust this Steamed Mussels in Tomato Broth with Goat Cheese Recipe:

This recipe for steamed mussels in tomato broth with goat cheese is a delightful combination of fresh seafood and flavorful ingredients. The use of tomato juice and dry white wine creates a rich and aromatic broth, while the addition of mild goat cheese adds a creamy and tangy element to the dish. The careful instructions ensure that the mussels are perfectly cooked and flavorful. The inclusion of celery seeds adds a subtle earthy note to the broth, enhancing the overall taste. This recipe offers a delightful and satisfying dining experience, perfect for any seafood lover.

If you've tried this Steamed Mussels in Tomato Broth with Goat Cheese Recipe or have any tips to share, head over to the Recipe Sharing forum and join the conversation.

FAQ:

Can I use a different type of cheese instead of goat cheese?

Yes, you can definitely use a different type of cheese if you prefer. A mild feta or even a creamy blue cheese can work well in this recipe.

Can I substitute the mussels with another type of seafood?

Absolutely! This recipe can work with clams, shrimp, or even a combination of different seafood. Just adjust the cooking time accordingly based on the type of seafood you choose.

Is there a non-alcoholic substitute for the white wine?

Yes, you can substitute the white wine with an equal amount of chicken or vegetable broth. This will still provide a depth of flavor to the broth without the alcohol.

Can I prepare the tomato broth in advance?

Yes, you can prepare the tomato broth in advance and store it in the refrigerator for up to 2 days. This can save time when you're ready to cook the mussels.

What can I serve as a side dish with the steamed mussels?

Crusty bread or a side of pasta are great options to soak up the delicious tomato broth. A simple green salad with a light vinaigrette can also complement the flavors of the mussels.