How To Make Lamb Chops in Duck Sauce
Sink your teeth into these succulent lamb chops, seasoned with hearty adobo seasoning with an extra layer of duck sauce, for a savory meal!
Preparation: 25 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 3lbslamb chops
- 2tbspWorcestershire sauce
- 1tbspadobo seasoning
- cayenne pepper,to taste
- salt and pepper,to taste
- 1½cupsduck sauce
Instructions
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Preheat the oven to 350 degrees F.
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Arrange the lamb chops in a medium baking dish, and evenly coat with the Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
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Bake for 1 hour in the preheated oven.
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Cover the lamb chops with duck sauce, and continue baking for 15 to 20 minutes, until it reaches an internal temperature of 145 degrees F.
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Serve and enjoy!
Nutrition
- Calories:Â 873.69kcal
- Fat:Â 60.57g
- Saturated Fat:Â 26.74g
- Monounsaturated Fat:Â 24.84g
- Polyunsaturated Fat:Â 4.76g
- Carbohydrates:Â 42.16g
- Fiber:Â 0.71g
- Sugar:Â 20.74g
- Protein:Â 37.41g
- Cholesterol:Â 167.83mg
- Sodium:Â 697.86mg
- Calcium:Â 58.76mg
- Potassium:Â 605.09mg
- Iron:Â 4.56mg
- Vitamin A: 6.77µg
- Vitamin C:Â 1.42mg
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