How To Make Rosemary Roast Lamb Chops
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 8 lamb chops
- 2 tbsp of fresh rosemary, chopped
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
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Rub the mixture over the lamb chops, ensuring they are coated evenly.
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Heat a large skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side, until browned.
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Transfer the seared lamb chops to a baking dish and roast in the preheated oven for 15-20 minutes, or until cooked to your desired doneness.
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Remove from the oven and let the lamb chops rest for a few minutes before serving.
Nutrition
- Calories : 470kcal
- Total Fat : 34g
- Saturated Fat : 13g
- Cholesterol : 118mg
- Sodium : 93mg
- Total Carbohydrates : 1g
- Protein : 38g
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