Apple Radish BBQ Ribs Recipe

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Judith
Judith January 7, 2021
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How To Make Apple Radish BBQ Ribs

Fill the dinner table with these delicious BBQ ribs!. The meat is simmered in apple juice then baked covered with radish-Worcestershire sauce.

Preparation: 10 minutes
Cooking: 2 hours 35 minutes
Total: 2 hours 45 minutes
Serves:

Ingredients

  • 4lbspork spareribs
  • 8cupsapple juice
  • 3cupsbarbecue sauce
  • ½cupprepared horseradish
  • 3tbspWorcestershire sauce
  • 1tspgarlic salt

Instructions

  1. Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.

  2. Preheat oven to 350 degrees F.

  3. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

  4. Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.

  5. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition

  • Calories: 1880.46kcal
  • Fat: 108.35g
  • Saturated Fat: 34.39g
  • Trans Fat: 1.01g
  • Monounsaturated Fat: 38.99g
  • Polyunsaturated Fat: 18.44g
  • Carbohydrates: 149.93g
  • Fiber: 3.98g
  • Sugar: 122.71g
  • Protein: 72.91g
  • Cholesterol: 362.87mg
  • Sodium: 2841.58mg
  • Calcium: 209.56mg
  • Potassium: 2281.34mg
  • Iron: 6.94mg
  • Vitamin A: 24.23µg
  • Vitamin C: 14.89mg
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