Apple Radish BBQ Ribs Recipe

Apple Radish BBQ Ribs Recipe

How To Make Apple Radish BBQ Ribs

Fill the dinner table with these delicious BBQ ribs!. The meat is simmered in apple juice then baked covered with radish-Worcestershire sauce.

Preparation: 10 minutes
Cooking: 2 hours 35 minutes
Total: 2 hours 45 minutes



  • 4lbspork spareribs
  • 8cupsapple juice
  • 3cupsbarbecue sauce
  • ½cupprepared horseradish
  • 3tbspWorcestershire sauce
  • 1tspgarlic salt


  1. Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.

  2. Preheat oven to 350 degrees F.

  3. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

  4. Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.

  5. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.


  • Calories: 1880.46kcal
  • Fat: 108.35g
  • Saturated Fat: 34.39g
  • Trans Fat: 1.01g
  • Monounsaturated Fat: 38.99g
  • Polyunsaturated Fat: 18.44g
  • Carbohydrates: 149.93g
  • Fiber: 3.98g
  • Sugar: 122.71g
  • Protein: 72.91g
  • Cholesterol: 362.87mg
  • Sodium: 2841.58mg
  • Calcium: 209.56mg
  • Potassium: 2281.34mg
  • Iron: 6.94mg
  • Vitamin A: 24.23µg
  • Vitamin C: 14.89mg
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