How To Make Apple Radish BBQ Ribs
Fill the dinner table with these delicious BBQ ribs!. The meat is simmered in apple juice then baked covered with radish-Worcestershire sauce.
Serves:
Ingredients
- 4lbspork spareribs
- 8cupsapple juice
- 3cupsbarbecue sauce
- ½cupprepared horseradish
- 3tbspWorcestershire sauce
- 1tspgarlic salt
Instructions
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Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
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Preheat oven to 350 degrees F.
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In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
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Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.
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Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition
- Calories: 1880.46kcal
- Fat: 108.35g
- Saturated Fat: 34.39g
- Trans Fat: 1.01g
- Monounsaturated Fat: 38.99g
- Polyunsaturated Fat: 18.44g
- Carbohydrates: 149.93g
- Fiber: 3.98g
- Sugar: 122.71g
- Protein: 72.91g
- Cholesterol: 362.87mg
- Sodium: 2841.58mg
- Calcium: 209.56mg
- Potassium: 2281.34mg
- Iron: 6.94mg
- Vitamin A: 24.23µg
- Vitamin C: 14.89mg
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