Name: Chicken Tikka Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb boneless chicken, cut into pieces; 1 cup yogurt; 2 tbsp lemon juice; 2 tbsp tikka masala spice mix; 1 tbsp ginger-garlic paste; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; Salt to taste; 2 tbsp cooking oil

Chicken Tikka Recipe

Rubie Spradlin Modified: February 21, 2024

How To Make Chicken Tikka Recipe

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb boneless chicken, cut into pieces
1 cup yogurt
2 tbsp lemon juice
2 tbsp tikka masala spice mix
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tbsp cooking oil

Instructions

In a bowl, mix yogurt, lemon juice, tikka masala spice mix, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
Add the chicken pieces to the marinade and coat well. Let it marinate for at least 2 hours or overnight in the refrigerator.
Preheat the grill or oven to medium-high heat.
Thread the marinated chicken onto skewers.
Brush the grill or baking dish with oil and cook the chicken skewers for about 10-15 minutes, turning occasionally until cooked through and slightly charred.
Serve hot with mint chutney or yogurt dip.