Cucumber Raita Recipe

Cucumber Raita Recipe

How To Make Cucumber Raita Recipe

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cucumbers, grated
  • 1 cup plain yogurt
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh mint leaves

Instructions

  1. In a bowl, mix grated cucumbers, yogurt, cumin powder, paprika, salt, and black pepper.

  2. Stir well until all the ingredients are combined.

  3. Garnish with chopped fresh mint leaves.

  4. Serve chilled with your favorite Indian or Middle Eastern dish.

Nutrition

  • Calories : 60kcal
  • Total Fat : 2g
  • Saturated Fat : 1g
  • Cholesterol : 6mg
  • Sodium : 155mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 4g
Share your thoughts on this Cucumber Raita Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Indian condiment.

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