Easy One-Pan Chicken and Rice Recipe
Are you looking for a simple and delicious meal that requires minimal effort and cleanup? Look no further! This easy one-pan chicken and rice recipe is the perfect solution. With just a few basic ingredients and a single pan, you can create a flavorful and satisfying meal that the whole family will love.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup of long-grain white rice
- 1 1/2 cups of chicken broth
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, paprika, and dried thyme.
- Heat a large oven-safe skillet or pan over medium-high heat. Once hot, add the chicken thighs, skin side down, and cook for 5-6 minutes until the skin is golden brown and crispy. Then, flip the chicken and cook for an additional 3-4 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.
- Add the rice to the pan and stir to coat it with the remaining oil and flavorful bits from the chicken.
- Pour in the chicken broth and give everything a good stir. Arrange the chicken thighs on top of the rice.
- Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the rice is tender and the chicken is cooked through.
- Once done, remove the pan from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
This one-pan chicken and rice dish is not only convenient to make, but it also offers a perfect balance of protein, carbohydrates, and comforting flavors. The best part is that you only have one pan to clean up after cooking!
Whether you’re a busy parent, a college student, or just someone who appreciates a fuss-free meal, this recipe is a game-changer. Give it a try and enjoy a delicious homemade meal with minimal effort and maximum satisfaction.
Share your tips and tricks for baking chicken and rice in the same pan in the Cooking Techniques forum.
FAQ:
Yes, you can definitely bake chicken and rice together in the same pan. It’s a convenient and efficient way to prepare a complete meal in one dish.
What type of chicken works best for baking with rice?
Bone-in, skin-on chicken pieces such as thighs, drumsticks, or even whole chicken pieces work best for baking with rice. The bones and skin help to infuse the rice with flavor and keep the chicken moist during the cooking process.
How should I season the chicken and rice for baking?
Season the chicken and rice with your choice of herbs, spices, and aromatics. Common options include garlic, onion, paprika, thyme, rosemary, and oregano. You can also use a pre-made seasoning blend or marinade for added flavor.
What is the best type of rice to use for baking with chicken?
Long-grain white rice or jasmine rice are ideal choices for baking with chicken. These varieties hold their shape and absorb the flavors of the chicken and seasonings well during the baking process.
How long should I bake the chicken and rice in the same pan?
Bake the chicken and rice in a preheated oven at 375°F (190°C) for approximately 45-55 minutes, or until the chicken is cooked through and the rice is tender. It’s important to check for doneness to ensure both the chicken and rice are fully cooked.
Can I add vegetables to the pan when baking chicken and rice?
Yes, you can add vegetables such as carrots, bell peppers, peas, or broccoli to the pan when baking chicken and rice. This adds extra flavor, nutrients, and color to the dish. Just be mindful of the cooking time for the vegetables and adjust as needed.
Should I cover the pan when baking chicken and rice?
Yes, it’s recommended to cover the pan with aluminum foil or a lid during the initial baking process to help trap steam and ensure the rice cooks evenly. You can uncover the pan during the last 10-15 minutes of baking to allow the chicken and rice to develop a golden crust, if desired.
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