Name: Buffalo Chicken Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 chicken breasts; 2 oz less fat cream cheese; ½ cup Franks hot sauce; ½ cup blue cheese; ⅓ cup carrots; ⅓ cup Scallions; 16 Egg Roll Wrappers; Olive oil spray; blue cheese dressing

Get ready to explore the delightful fusion of buffalo chicken and egg rolls. This recipe packs a punch of flavors with a creamy, spicy filling wrapped in a crunchy exterior. It's an absolute crowd pleaser, perfect for game nights or parties.

Photos of Buffalo Chicken Egg Rolls Recipe

All ingredients for this recipe are generally available at home or any local supermarket. However, one ingredient you may need to specifically look out for is the egg roll wrappers. You can find them in the Asian or International aisle. If unavailable, they can be substituted with spring roll wrappers.

Ingredients needed for Buffalo Chicken Egg Rolls

Chicken breasts: The main protein source of our recipe. We'll be slow cooking these to create a juicy and tender filling.

Cream cheese: This gives our buffalo chicken filling its creamy consistency.

Franks hot sauce: This hot sauce lends our filling that signature buffalo flavor.

Blue cheese: Adds a tangy kick and complements the hot sauce in our filling.

Carrots: Adds a sweet crunch to contrast the spicy and creamy chicken.

Scallions: Provides a fresh, oniony flavor.

Egg roll wrappers: These thin pastry sheets will hold our filling and crisp up beautifully in the oven.

Olive oil spray: Used to evenly coat the egg rolls for a perfect golden brown exterior.

Blue cheese dressing: Perfect for dipping the egg rolls and enhancing the overall buffalo chicken experience.

One reader, Clement Jordan says:

I recently tried the buffalo chicken egg rolls recipe and it was a game-changer! The combination of spicy buffalo chicken and creamy blue cheese was absolutely delicious. The crispy egg roll wrapper added the perfect crunch. It's a must-try for anyone who loves buffalo chicken flavors!

Clement Jordan

Techniques Required for Making Buffalo Chicken Egg Rolls

How to cook chicken in a slow cooker: Place the chicken in the slow cooker and add enough water or chicken broth to cover. Cook on high for 4 hours, then remove and shred with two forks, discarding the liquid.

How to make buffalo dip mixture: Combine the cream cheese and hot sauce together until smooth. Add the shredded chicken, blue cheese, carrots, and scallions, and mix well to make 3 cups of buffalo dip mixture.

How to wrap egg rolls: Place an egg roll wrapper on a clean surface, with the points facing the top and bottom like a diamond. Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center and continue to roll into a tight cylinder.

How to bake egg rolls: Preheat the oven to 400°F and spray a sheet pan with oil. Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway through.

How to fry egg rolls: In batches, cook the egg rolls at 370°F for 8 to 9 minutes, turning halfway through until golden brown.

How to serve: Serve the buffalo chicken egg rolls immediately, with dipping sauce on the side if desired.

I always get excited about making buffalo chicken egg rolls because they’re just so delicious that I just can’t stop eating them! It’s hard to think of what dish to prepare everyday so I try to be as creative as possible with what I have in my fridge and pantry. So when I saw some chicken breasts, a pack of egg roll wrappers, and some vegetables in my refrigerator, making delicious chicken egg rolls is what I came up with. It’s probably one of the best dishes I made!

I have two methods of cooking and tenderizing the chicken. I either slow cook it or use an instant pot. Although buying cooked rotisserie chicken is also an option if I want to save time. I like dishes with a spicy kick, so I’m adding a bit of hot sauce in my egg roll filling. You can totally use your favorite buffalo sauce for an upgrade of flavors.

Let me just say that this is a really filling meal because you have chicken, vegetables, and cheese inside each buffalo chicken roll. I used blue cheese but you can also use feta. I strayed away from deep frying them to lessen the use of oil and pop them in the oven instead. Don’t worry because these chicken egg rolls will still come out as crispy as you want them to be.

I promise you that these crunchy rolls have a complex combination of flavors in every bite. It is perfectly savory, spicy, and tangy because of the hot sauce and cream cheese mixture. It also has a distinct sharpness because of the blue cheese. It’s typically paired with creamy ranch dressing but serving chicken egg roll with an extra flavorful blue cheese dressing is definitely an upgrade.

How To Make Buffalo Chicken Egg Rolls

This easy egg roll recipe mixes meaty chicken breast, carrots, scallions, hot sauce, cream cheese, and blue cheese for an incredible filling. Enjoy every crunchy bite of these buffalo chicken egg rolls with a creamy and tangy blue cheese dressing.

Preparation: 15 minutes

Cooking: 30 minutes

Chill Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

For Buffalo Chicken Egg Rolls:

2chicken breasts,boneless skinless
2ozless fat cream cheese,softened
½cupFranks hot sauce,or whatever hot sauce you like
½cupblue cheese,crumbled
⅓cupcarrots,shredded and chopped
⅓cupscallions,chopped
16egg roll wrappers
olive oil spray
water or chicken broth

For Blue Cheese Dressing:

1cupmayonnaise
2tbsponion,finely chopped
1tspgarlic,finely minced
¼cupparsley,finely chopped
½cupsour cream
1tbsplemon juice
1tbspwhite vinegar
¼cupblue cheese,crumbles
salt and pepper,to taste

Instructions

Place chicken in the slow cooker and add enough water or chicken broth to cover. Cook on High for 4 hours. Remove and shred with two forks, and discard the liquid.
To make in the instant pot, add at least 1 cup broth or water, enough to cover the chicken. Cook on High pressure for 15 minutes, natural release. Discard liquid and shred with two forks.
Meanwhile, combine the cream cheese and hot sauce together until smooth. Add the shredded chicken, blue cheese, carrots, and scallions and mix well, making 3 cups.
One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.
Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
Fold the left and right corners toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.
Spray all sides of the egg rolls with oil using your fingers to evenly coat. Preheat the oven to 400 degrees F. Spray a sheet pan with oil.
Transfer the egg rolls to the baking sheet and cook until browned and crisp for about 16 to 18 minutes, turning halfway.
Serve immediately, with dipping sauce on the side, if desired.
In batches, cook at 370 degrees F for 8 to 9 minutes, turning halfway through until golden brown.

Blue Cheese Dressing:

Combine the above ingredients and chill for one hour before serving.
Serve the crunchy chicken egg rolls immediately, with dipping sauce on the side, if desired.

Nutrition

Calories: 606.79kcal
Fat: 40.73g
Saturated Fat: 10.68g
Trans Fat: 0.05g
Monounsaturated Fat: 12.98g
Polyunsaturated Fat: 15.43g
Carbohydrates: 40.09g
Fiber: 1.72g
Sugar: 1.40g
Protein: 19.14g
Cholesterol: 69.62mg
Sodium: 1116.08mg
Calcium: 137.07mg
Potassium: 284.43mg
Iron: 2.92mg
Vitamin A: 143.02µg
Vitamin C: 15.29mg

Crucial Technique Tip for Perfect Buffalo Chicken Egg Rolls

To ensure your buffalo chicken egg rolls are crispy and not soggy, it's important to not overfill the wrappers. Too much filling can cause the wrappers to break or leak, leading to a soggy egg roll. Stick to the recommended 3 tablespoons of filling per wrapper. Also, make sure to roll the egg rolls tightly to prevent any air pockets, as these can also lead to sogginess. Lastly, spraying the egg rolls with oil before baking helps to achieve a golden, crispy exterior.

Time-Saving Tips for Making Buffalo Chicken Egg Rolls

Prepare the filling: Use a pressure cooker to quickly cook and shred the chicken, saving time and effort.

Batch preparation: Make a large batch of the buffalo chicken mixture and freeze it for future use, saving time on prep for future meals.

Preheat the oven: While assembling the egg rolls, preheat the oven to save time and ensure it's ready for baking.

Use a baking sheet: Instead of frying, bake the egg rolls in the oven to save time and reduce the mess.

Organize ingredients: Pre-measure and organize all ingredients before starting to streamline the cooking process.

Efficient assembly: Set up an assembly line for wrapping the egg rolls to speed up the process.

Multi-task: While the egg rolls are baking, use that time to prepare any additional side dishes or clean up the kitchen.

Substitute Ingredients For Buffalo Chicken Egg Rolls Recipe

Chicken breasts - Substitute with shredded cooked turkey: Turkey can provide a similar texture and flavor to chicken in the recipe.
Less fat cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element while reducing the fat content.
Franks hot sauce - Substitute with sriracha: Sriracha can provide a similar level of heat and tanginess to the dish.
Blue cheese - Substitute with gorgonzola: Gorgonzola has a similar pungent flavor and creamy texture to blue cheese.
Carrots - Substitute with celery: Celery can provide a similar crunch and freshness to the dish.
Scallions - Substitute with chives: Chives can provide a milder onion flavor and a similar visual appeal to scallions.
Egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers can be used as a substitute for egg roll wrappers in this recipe.
Olive oil spray - Substitute with cooking spray: Cooking spray can be used as a substitute for olive oil spray.
Blue cheese dressing - Substitute with ranch dressing: Ranch dressing can provide a creamy and tangy flavor similar to blue cheese dressing.

How to Beautifully Present Buffalo Chicken Egg Rolls

Elevate the plating: When presenting the buffalo chicken egg rolls, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a combination of vibrant colors and textures to make the dish visually striking.
Incorporate microgreens: Introduce delicate microgreens as a garnish to add a pop of freshness and a touch of sophistication to the dish. The subtle flavors and vibrant colors of the microgreens will enhance the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the buffalo chicken egg rolls to stand out. Thoughtful placement and spacing can draw attention to the dish and create a sense of balance.
Introduce a dipping sauce design: Elevate the presentation of the buffalo chicken egg rolls by incorporating a visually appealing design with the accompanying blue cheese dressing. Consider using a squeeze bottle to create intricate patterns or drizzles on the plate.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with carefully selected edible flowers. The vibrant colors and delicate nature of the flowers will elevate the visual appeal of the dish and impress the culinary professionals.
Consider plate shape and size: Choose a plate that complements the buffalo chicken egg rolls and allows for creative plating. The shape and size of the plate can influence the overall presentation and create a memorable dining experience.
Emphasize symmetry and balance: Focus on achieving symmetry and balance in the arrangement of the buffalo chicken egg rolls on the plate. Thoughtful placement and attention to detail can elevate the presentation to Michelin-star standards.
Highlight contrasting textures: Incorporate elements with varying textures, such as crispy egg roll wrappers and creamy filling, to create an enticing visual contrast. The interplay of textures adds depth to the presentation of the dish.

Essential Tools for Making Buffalo Chicken Egg Rolls

Slow cooker: A slow cooker is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods. It's great for cooking the chicken to tender perfection.
Instant Pot: An Instant Pot is a multi-functional pressure cooker that can also be used for slow cooking, sautéing, and more. It's a versatile tool for cooking the chicken quickly and efficiently.
Mixing bowl: A mixing bowl is essential for combining the cream cheese, hot sauce, chicken, blue cheese, carrots, and scallions to create the buffalo chicken filling for the egg rolls.
Baking sheet: A baking sheet is used to place the assembled egg rolls and bake them in the oven until they are browned and crisp.
Sheet pan: A sheet pan, also known as a baking sheet, is used to hold the egg rolls while they are baked in the oven.
Food processor: A food processor can be used to shred the cooked chicken quickly and efficiently, saving time and effort.
Olive oil spray: Olive oil spray is used to coat the egg rolls before baking, helping them achieve a crispy texture.
Fork: A fork is used to shred the cooked chicken into small, bite-sized pieces for the buffalo chicken filling.
Brush: A brush can be used to apply the olive oil spray evenly onto the egg rolls before baking.
Small bowl: A small bowl is used to hold water for sealing the edges of the egg roll wrappers before rolling.
Tongs: Tongs can be used to turn the egg rolls halfway through the baking process to ensure even browning.

Storing and Freezing Buffalo Chicken Egg Rolls

Once the buffalo chicken egg rolls have cooled completely, place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3-4 days.
To freeze, arrange the cooled egg rolls in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the egg rolls are frozen solid.
Transfer the frozen egg rolls to a freezer-safe container or zip-top bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen buffalo chicken egg rolls can be stored in the freezer for up to 2-3 months.
To reheat refrigerated egg rolls, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
For frozen egg rolls, preheat the oven to 375°F (190°C). Place the frozen egg rolls on a baking sheet and bake for 18-20 minutes, or until heated through and crispy. No need to thaw before reheating.
Alternatively, you can reheat the egg rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and cook the egg rolls for 5-7 minutes (if refrigerated) or 8-10 minutes (if frozen), or until heated through and crispy.

How To Reheat Leftover Buffalo Chicken Egg Rolls

To reheat leftover buffalo chicken egg rolls, preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet lined with parchment paper or aluminum foil. Brush the egg rolls lightly with a bit of olive oil or spray them with cooking spray to help crisp up the exterior. Bake for 10-15 minutes, flipping them halfway through, until they are heated through and the wrapper is crispy again.
Another option is to reheat the buffalo chicken egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, making sure they are not touching each other. Cook for 3-5 minutes, shaking the basket halfway through, until the egg rolls are crispy and heated through.
For a quick and easy method, you can also reheat the buffalo chicken egg rolls in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals, checking after each interval, until they are heated through. Keep in mind that microwaving may result in a softer, less crispy exterior compared to oven or air fryer reheating.
If you have a toaster oven, you can use it to reheat the buffalo chicken egg rolls as well. Preheat the toaster oven to 350°F (175°C) and place the egg rolls on the wire rack. Heat for 5-7 minutes, or until they are crispy and heated through.
Regardless of the reheating method you choose, be sure to let the buffalo chicken egg rolls cool for a minute or two before biting into them, as the filling can be quite hot. Serve them with your favorite dipping sauce, such as blue cheese dressing or ranch dressing, for an extra burst of flavor.

Interesting Trivia About Buffalo Chicken Egg Rolls

The Buffalo Chicken Egg Rolls recipe is a delightful fusion of classic buffalo chicken flavors and the crispy texture of egg rolls. It offers a unique twist on traditional buffalo chicken dishes, making it a versatile and crowd-pleasing option for gatherings or casual meals. The combination of tender shredded chicken, tangy hot sauce, and creamy blue cheese creates a delicious filling that is encased in a crispy egg roll wrapper. This recipe showcases the versatility of buffalo chicken, demonstrating how it can be enjoyed in a different format. Whether served as an appetizer or a main dish, these egg rolls are sure to be a hit.

Is Making Buffalo Chicken Egg Rolls at Home Cost-Effective?

This buffalo chicken egg rolls recipe is quite cost-effective for a household. The main ingredients, such as chicken breasts, cream cheese, hot sauce, and egg roll wrappers, are generally affordable and can be found in most grocery stores. The addition of carrots and scallions adds a healthy and budget-friendly element. The approximate cost for a household of 4 people would be around $20-$25. Overall, this recipe offers a delicious and economical option for a family meal, earning a solid 8 out of 10.

Are Buffalo Chicken Egg Rolls Healthy or Unhealthy?

The buffalo chicken egg rolls recipe, while undeniably delicious, leans more towards the unhealthy side. The use of cream cheese and blue cheese adds significant amounts of saturated fat and sodium to the dish. Additionally, the deep-frying process used to cook the egg rolls further increases the fat content and overall calorie count. However, the recipe does include some healthier ingredients, such as chicken breast, carrots, and scallions, which provide protein, fiber, and essential nutrients.

To make this recipe healthier, consider the following suggestions:

Swap the cream cheese and blue cheese for lower-fat alternatives, such as reduced-fat cream cheese or a smaller amount of a stronger-flavored cheese like feta or goat cheese
Increase the proportion of vegetables in the filling, such as adding more carrots, celery, or bell peppers, to boost the fiber and nutrient content
Bake the egg rolls instead of deep-frying them, as mentioned in the recipe, to significantly reduce the fat content
Use whole wheat egg roll wrappers to increase the fiber content and provide a more nutritious base for the filling
Serve the egg rolls with a side salad or raw vegetable sticks to balance out the meal and add more vitamins and minerals

Editor's Opinion on Buffalo Chicken Egg Rolls Recipe

The buffalo chicken egg rolls recipe is a delightful fusion of flavors and textures. The combination of tender shredded chicken, zesty hot sauce, and creamy blue cheese creates a tantalizing filling. The addition of carrots and scallions provides a refreshing crunch, while the egg roll wrappers turn beautifully crispy in the oven. The step-by-step instructions make it easy to recreate this appetizing dish at home. The finished egg rolls are perfect for sharing at gatherings or enjoying as a flavorful snack. Overall, this recipe offers a delicious twist on traditional buffalo chicken, making it a must-try for anyone who loves bold and savory flavors.

Enhance Your Buffalo Chicken Egg Rolls Recipe with These Unique Side Dishes:

Mashed Potatoes: Try serving with a side of creamy mashed potatoes mixed with roasted garlic for an extra kick of flavor.

Grilled Asparagus: Pair these buffalo chicken egg rolls with a side of grilled asparagus drizzled with balsamic glaze for a healthy and flavorful addition to your meal.

Fruit Salad: For a refreshing and light side dish, consider serving a colorful fruit salad with a honey-lime dressing to complement the spicy buffalo chicken egg rolls.

Tomato Soup: Warm up your meal with a comforting bowl of creamy tomato soup, perfect for dipping the egg rolls and adding a comforting touch to your appetizer spread.

Delicious Alternatives to Buffalo Chicken Egg Rolls

Spicy Shrimp Tacos: These tacos are bursting with flavor and are perfect for a quick and easy weeknight dinner. The combination of spicy shrimp, crunchy slaw, and creamy avocado is sure to be a hit with your family.

Mango Chicken Salad: This refreshing salad is the perfect way to enjoy the sweet and tangy flavors of mango. The juicy chicken, crisp lettuce, and zesty dressing make for a satisfying and healthy meal.

Tomato Basil Soup: This classic soup is a comforting and delicious option for a cozy night in. The rich and creamy texture, combined with the fresh flavors of tomatoes and basil, will warm you up from the inside out.

Perfect Main Courses and Desserts to Pair with Buffalo Chicken Egg Rolls

Main Courses:

Beef Stroganoff: Tender strips of beef cooked in a creamy mushroom sauce, served over a bed of buttery egg noodles. This classic dish is a comforting and hearty option for a satisfying meal.

Chicken Alfredo: Juicy grilled chicken breast smothered in a rich and creamy Alfredo sauce, tossed with al dente fettuccine pasta. This indulgent and flavorful dish is sure to please any pasta lover.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries in every bite. Perfect for a special occasion or a delightful treat any day of the week.

Why trust this Buffalo Chicken Egg Rolls Recipe:

This recipe is a must-try for all buffalo chicken lovers. The combination of tender shredded chicken, zesty franks hot sauce, and creamy less fat cream cheese creates a mouthwatering filling. The addition of blue cheese, carrots, and scallions adds a delightful crunch and depth of flavor. The step-by-step instructions ensure a foolproof process, and the option to bake or air-fry the egg rolls provides flexibility. Trust the rave reviews from fellow food enthusiasts and savor the irresistible flavors of these buffalo chicken egg rolls at your next gathering.

Want to share your experience making these Buffalo Chicken Egg Rolls or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum section!

FAQ:

Can I use a different type of cheese instead of blue cheese?

Yes, you can definitely use a different type of cheese if you're not a fan of blue cheese. Some good alternatives include shredded cheddar, mozzarella, or even pepper jack for a bit of a kick.

Can I make these egg rolls ahead of time and reheat them later?

Yes, you can make the buffalo chicken egg rolls ahead of time and reheat them later. Simply prepare the egg rolls as instructed, then store them in the refrigerator. When you're ready to enjoy them, reheat in the oven at 350°F for about 10-12 minutes, or until heated through.

Can I freeze the buffalo chicken egg rolls?

Absolutely! You can freeze the uncooked buffalo chicken egg rolls for later use. After assembling the egg rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to cook, simply follow the baking instructions, adding a few extra minutes to the cooking time.

What can I serve with the buffalo chicken egg rolls?

These buffalo chicken egg rolls are delicious on their own, but you can serve them with a side of celery sticks and carrot sticks for a classic buffalo wing experience. They also pair well with a side of ranch or blue cheese dressing for dipping.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of these egg rolls by substituting the chicken with cooked and crumbled tofu or tempeh. You can also add in some diced bell peppers, corn, or black beans for extra flavor and texture.