Name: Beef Neck Bones Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 6 lb beef neck bones; kosher salt; black pepper; garlic powder; organic no-salt seasoning; canola oil; 1 kg onion; dashes of worcestershire; 4 bay leaves; water

Beef Neck Bones Recipe

Clyde Moffett Modified: November 12, 2023

Photos of Beef Neck Bones Recipe

How To Make Beef Neck Bones

Have a taste of Southern-style cooking with this beef neck bones recipe. The beef is minimally seasoned yet delicious and just falling off the bones.

Prep: 20 mins

Cook: 4 hrs

Total: 4 hrs 20 mins

Serves:

Ingredients

6 lb beef neck bones
kosher salt
black pepper
garlic powder
organic no-salt seasoning, Kirkland
canola oil, for searing
1 kg onion, sliced into half moons
dashes of worcestershire
4 bay leaves
water

Instructions

Preheat oven to 325 degrees F. Season neck bones with salt, pepper, garlic powder, and no-salt seasoning liberally. Sear neck bones over medium-high heat for a few minutes in canola oil on all sides to form a crust.
Place neck bones in one layer in large roasting pan. Top with onions, bay leaves and worcestershire. Add water to fill the pan so that the meat is sitting in the water and not covered.
Cover pan with foil and bake until neck bones are tender, which is about 3½ to 4 hours. Serve greens, pinto beans, rice and hot water cornbread alongside neck bones. Say Grace and enjoy!

Nutrition