How To Cook Neck Bones In The Oven

How To Cook Neck Bones In The Oven

Neck bones are a flavorful and budget-friendly cut of meat that can be transformed into a mouthwatering dish when cooked in the oven. Whether you are a beginner cook or a seasoned chef, this simple and delicious recipe will guide you through the process of cooking neck bones to perfection.

Ingredients:

• 4 pounds of neck bones
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of dried oregano
• 1 cup of chicken or beef broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
4. Season the neck bones with salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano. Massage the seasonings into the meat to ensure even distribution.
5. Place the seasoned neck bones in the skillet with the sautéed onion and garlic. Sear the neck bones on all sides until they develop a golden-brown crust.
6. Pour the chicken or beef broth over the neck bones, ensuring that the liquid covers the meat partially but not fully.
7. Cover the skillet or roasting pan with foil and transfer it to the preheated oven.
8. Bake for approximately 2 to 2.5 hours, or until the neck bones are tender and the meat easily falls off the bone.
9. Remove the foil from the skillet during the last 20 minutes of cooking to allow the neck bones to develop a rich and golden color.
10. Once done, carefully remove the skillet from the oven and let it rest for a few minutes.
11. Transfer the cooked neck bones to a serving platter and spoon some of the flavorful pan juices over the top.
12. These deliciously tender neck bones can be served with your favorite side dishes like mashed potatoes, roasted vegetables, or cornbread. Enjoy!

With this easy oven cooking method, you’ll have tender and flavorful neck bones that are sure to impress your family and friends. Serve them at a dinner party or enjoy them as a comforting weeknight meal. Now you know how to cook neck bones in the oven like a pro!

Remember, cooking is all about experimenting, so feel free to adjust the seasonings and cooking time according to your taste preferences. Happy cooking!