How To Make Easy Baked Chicken Thighs
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 8 chicken thighs
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the garlic powder, paprika, dried oregano, salt, and black pepper.
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Place the chicken thighs in a baking dish and drizzle with olive oil. Sprinkle the spice mixture evenly over the chicken, rubbing it in to ensure it’s well coated.
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Bake the chicken thighs in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 142mg
- Sodium : 734mg
- Total Carbohydrates : 1g
- Protein : 38g
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