How To Make Pineapple Teriyaki Easter Ham Recipe
A sweet and savory ham with a pineapple teriyaki glaze, perfect for your Easter celebration!
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1 (3 lb) ham
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp ginger
- Pineapple slices, for serving
Instructions
-
Preheat oven to 325°F.
-
Place ham in a roasting pan.
-
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
-
Pour the pineapple teriyaki glaze over the ham, making sure it’s evenly coated.
-
Bake for 2 hours, basting occasionally with the glaze.
-
Serve with pineapple slices.
Nutrition
- Calories : 347kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 97mg
- Sodium : 1936mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 30g
Want to share your experience making this Pineapple Teriyaki Easter Ham Recipe? Head over to the Recipe Sharing section of the forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments