Name: Baked Mussels Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Cuisine: Filipino
Ingredients: 1 lb mussels; 1⁄2 cup butter; 7 garlic cloves; 1 cup Quickmelt cheese

Baked Mussels Recipe

Adolphus Robert Modified: November 12, 2023

Photos of Baked Mussels Recipe

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How To Make Baked Mussels

Baked mussels is a dish that you should try if you love seafood. Melted cheese provides a great contrast to the briny shellfish.

Prep: 10 mins

Cook: 18 mins

Total: 28 mins

Serves:

Ingredients

1 lb mussels, (tahong), cleaned and boiled until the shells open
1⁄2 cup butter, softened
7 garlic cloves, pounded and minced
1 cup Quickmelt cheese, grated

Instructions

Preheat oven to 375 degrees F.
Combine butter and garlic then mix well.
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
Top the mussels with grated quickmelt cheese.
Arrange the mussels in a baking tray lined with Aluminum foil.
Bake for 15 to 18 minutes.
Remove from the oven and transfer to a serving plate.
Serve as an appetizer dish. Share and enjoy!