How To Bake Blackened Halibut

Delicious and Easy Blackened Halibut Recipe

Are you looking for a flavorful and healthy seafood dish to add to your recipe collection? Look no further than this delicious blackened halibut recipe. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that will impress your family and friends. Let’s dive into the details of how to bake blackened halibut to perfection.

Ingredients:

• 4 halibut fillets
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper to create the blackening seasoning.
3. Brush the halibut fillets with olive oil on both sides.
4. Sprinkle the blackening seasoning generously over the halibut fillets, ensuring that both sides are evenly coated.
5. Place the seasoned halibut fillets on a baking sheet lined with parchment paper.
6. Bake the halibut in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
7. Once cooked, remove the halibut from the oven and let it rest for a few minutes before serving.

Now that your blackened halibut is ready, you can serve it with your choice of sides, such as steamed vegetables, rice, or a fresh salad. The combination of the bold flavors from the blackening seasoning and the tender, flaky halibut will make this dish a standout on your dinner table.

Tips for Success:

Here are a few tips to ensure that your blackened halibut turns out perfectly every time:

• Make sure to pat the halibut fillets dry with a paper towel before brushing them with olive oil. This will help the seasoning adhere to the fish.
• Adjust the amount of cayenne pepper in the blackening seasoning to suit your spice preference. If you prefer a milder flavor, you can reduce the amount or omit it altogether.
• For a smokier flavor, you can cook the blackened halibut on a preheated grill instead of baking it in the oven.
• Fresh halibut is best for this recipe, but if you’re using frozen fillets, make sure to thaw them completely and pat them dry before seasoning and cooking.

With these simple steps and tips, you can easily master the art of baking blackened halibut. Whether you’re cooking for a special occasion or simply craving a delicious seafood dinner, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!