How To Bake Halibut At 350

Easy and Delicious Baked Halibut Recipe

Are you looking for a simple and tasty way to prepare halibut? Baking halibut at 350 degrees is a great option that results in moist and flavorful fish. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe will guide you through the process of baking halibut to perfection.

Ingredients:

• 2 halibut fillets
• 2 tablespoons of olive oil
• 1 lemon
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh herbs such as thyme or dill (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the halibut fillets in a baking dish and drizzle with olive oil.
3. Squeeze the juice of half a lemon over the fillets and sprinkle with minced garlic, salt, and pepper.
4. If desired, add a sprinkle of fresh herbs for extra flavor.
5. Cover the baking dish with foil and place it in the preheated oven.
6. Bake for 15-20 minutes, or until the halibut is opaque and flakes easily with a fork.
7. Remove the foil during the last 5 minutes of baking to allow the top of the halibut to lightly brown.
8. Once done, take the halibut out of the oven and squeeze the juice of the remaining half of the lemon over the fillets.
9. Serve the baked halibut with your favorite side dishes and enjoy!

Baking halibut at 350 degrees is a simple and foolproof way to achieve a delicious and healthy meal. The gentle heat of the oven ensures that the fish remains tender and moist, while allowing the flavors of the seasonings to infuse into the fillets.

Whether you’re cooking for a special occasion or a weeknight dinner, this baked halibut recipe is sure to impress. So, next time you’re craving a delectable seafood dish, give this easy recipe a try and savor the delightful flavors of perfectly baked halibut!