Name: Baked Egg in Ramekin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 eggs; 4 tbsp of milk; 1 tsp of salt; 1/2 tsp of black pepper; 4 tbsp of chopped fresh herbs (such as parsley or chives); Cooking spray

Baked Egg in Ramekin Recipe

Holly-Anne Rodriguez Modified: February 13, 2024

Photos of Baked Egg in Ramekin Recipe

How To Make Baked Egg in Ramekin Recipe

A delicious and easy-to-make breakfast recipe that is perfect for brunch or a lazy weekend morning.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 eggs
4 tbsp of milk
1 tsp of salt
1/2 tsp of black pepper
4 tbsp of chopped fresh herbs (such as parsley or chives)
Cooking spray

Instructions

Preheat the oven to 350°F.
Spray 4 ramekins with cooking spray and place them on a baking sheet.
Crack 2 eggs into each of the ramekins.
Drizzle 1 tbsp of milk over each ramekin.
Sprinkle 1/4 tsp of salt and 1/8 tsp of black pepper over each ramekin.
Top each ramekin with 1 tbsp of chopped fresh herbs.
Bake the ramekins in the oven for 12-15 minutes, or until the egg whites are set and the yolks are still runny.
Serve immediately with toast or crusty bread.

Nutrition

Calories : 190kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 390mg
Sodium : 711mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 17g

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