Delicious Bacon Wrapped Scallops: A Perfect Treat for Seafood Lovers
If you’re a seafood enthusiast, you’re in for a treat! Today, we’re going to show you how to prepare a mouthwatering dish of bacon wrapped scallops in the oven. This delectable combination of tender scallops and crispy bacon is sure to impress your taste buds and leave you craving for more!
What You’ll Need:
- Fresh scallops – 12 pieces
- Thick-cut bacon slices – 6 strips
- Toothpicks – for securing the bacon
- Ground black pepper – to taste
- Fresh parsley – for garnish (optional)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the scallops by patting them dry with a paper towel. Dry scallops sear better and develop a beautiful crust.
- Take a strip of bacon and cut it in half lengthwise. You’ll end up with two long, narrow strips of bacon.
- Wrap each scallop with a strip of bacon, securing it with a toothpick. This not only holds the bacon in place but also adds an elegant touch to the presentation.
- Place the bacon-wrapped scallops on the prepared baking sheet, ensuring they are evenly spaced and not touching each other. This allows the bacon to crisp up nicely.
- Season the scallops with a pinch of black pepper, adding a subtle kick to the final dish.
- Transfer the baking sheet to the preheated oven and let the scallops cook for approximately 15-20 minutes, or until the bacon becomes perfectly crispy.
- Once cooked, remove the bacon wrapped scallops from the oven and let them cool for a few minutes.
- Gently remove the toothpicks and garnish with fresh parsley for a vibrant touch of color (optional).
- Serve your tantalizing bacon wrapped scallops as an appetizer, a main course, or even as an impressive addition to a seafood feast!
Now that you know how to cook bacon wrapped scallops in the oven, it’s time to try this irresistible recipe yourself. The juicy, succulent scallops combined with the savory, crispy bacon create a harmonious marriage of flavors that will leave your guests wanting more. So, gather your ingredients, follow the steps, and prepare to indulge in this unforgettable culinary delight!
Want to share your tips and tricks for making the perfect bacon wrapped scallops in the oven? Join the discussion in the Cooking Techniques forum and let’s talk about this delicious dish!
FAQ:
What ingredients do I need to cook bacon wrapped scallops in the oven?
To cook bacon wrapped scallops in the oven, you will need fresh scallops, bacon slices, salt, pepper, and toothpicks to secure the bacon.
How do I prepare the bacon wrapped scallops before cooking?
Before cooking, you need to pat dry the scallops with a paper towel to remove any excess moisture. Season them with salt and pepper to taste. Then, wrap each scallop with a slice of bacon and secure it with a toothpick.
What is the recommended cooking temperature and time for bacon wrapped scallops in the oven?
Preheat your oven to 400°F (200°C). Place the bacon wrapped scallops on a baking sheet lined with parchment paper. Cook them in the oven for approximately 15-20 minutes or until the bacon becomes crispy and the scallops are cooked through.
How can I ensure that the bacon wrapped scallops cook evenly in the oven?
To ensure even cooking, it is important to choose scallops that are similar in size. This way, they will cook at the same rate. Also, make sure to arrange them with enough space between each scallop on the baking sheet to allow heat circulation.
Can I add any additional flavors or seasonings to my bacon wrapped scallops?
Absolutely! Bacon wrapped scallops are versatile and can be enhanced with various flavors. Some popular options include brushing them with a garlic butter sauce, adding a sprinkle of paprika or chili powder, or even drizzling them with maple syrup for a sweet and savory twist.
Is it necessary to flip the bacon wrapped scallops during cooking?
It is not necessary to flip the bacon wrapped scallops while cooking in the oven. The high heat will render the bacon fat, allowing it to crisp up and cook the scallops inside. However, you may choose to rotate the baking sheet halfway through the cooking time to ensure even browning.
Can I make bacon wrapped scallops in advance and reheat them?
Although bacon wrapped scallops are best enjoyed fresh out of the oven, you can make them in advance and reheat them. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. Be careful not to overcook them to avoid dryness.
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