Name: Railway Lamb Curry Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g lamb, cubed; 2 onions, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 2 tomatoes, pureed; 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon garam masala; Salt to taste; Fresh coriander leaves, for garnish

Railway Lamb Curry Recipe

Nancy Risner Modified: July 18, 2024

Photos of Railway Lamb Curry Recipe

How To Make Railway Lamb Curry

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

500g lamb, cubed
2 onions, finely chopped
3 garlic cloves, minced
1-inch ginger, grated
2 tomatoes, pureed
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves, for garnish

Instructions

Heat oil in a large pot over medium heat. Add the onions and cook until golden brown.
Add the garlic and ginger, and cook for another minute.
Add the lamb cubes and cook until browned on all sides.
Reduce the heat to low and add the tomato puree. Cook for 5 minutes, stirring occasionally.
Add the ground cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the lamb with the spices.
Cover the pot and let it simmer for 1 hour or until the lamb is tender, stirring occasionally.
Sprinkle garam masala over the curry and cook for another 5 minutes.
Garnish with fresh coriander leaves before serving.