How To Make Cherry Frangipane Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 cup of pitted cherries
- ½ cup of almond meal
- ¼ cup of sugar
- 2 tablespoons of melted butter
- 1 teaspoon of almond extract
- Whipped cream, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it into a 9-inch tart pan.
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In a bowl, mix together the almond meal, sugar, melted butter, and almond extract until well combined.
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Spread the almond mixture evenly over the puff pastry.
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Arrange the pitted cherries on top of the almond mixture.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cherries are soft.
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Allow the tart to cool before serving.
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Serve with a dollop of whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 120mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 6g
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