How To Make Porridge Bread
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Serves:
Ingredients
- 2 cups porridge oats
- 1 cup bread flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp honey or maple syrup
- 1 1/4 cups warm water
- 2 tbsp vegetable oil
Instructions
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In a mixing bowl, combine the porridge oats, bread flour, salt, and baking powder.
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In a separate bowl, mix together the honey (or maple syrup), warm water, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased loaf pan and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 350°F (175°C).
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Bake the bread in the preheated oven for 40-45 minutes, or until golden brown and cooked through.
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Remove from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 321kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 603mg
- Total Carbohydrates : 55g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 9g
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