How To Make Spaghetti with hot-smoked salmon, rocket & capers
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 8 oz hot-smoked salmon, flaked
- 2 cups fresh rocket leaves
- 2 tbsp capers
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, zest and juice
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the flaked salmon, rocket leaves, and capers to the skillet. Cook for 2-3 minutes, stirring gently.
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Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes.
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Remove from heat and squeeze lemon juice over the pasta. Season with salt and pepper to taste.
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Serve the spaghetti with a sprinkle of lemon zest, grated Parmesan cheese, and additional rocket leaves on top.
Nutrition
- Calories : 485kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 24mg
- Sodium : 432mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 21g
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