Name: Leftover Lamb Curry Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 onion, chopped; 3 garlic cloves, minced; 1 tbsp ginger, grated; 2 tomatoes, chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 2 cups leftover lamb, chopped; 1 cup water; Salt to taste

Leftover Lamb Curry Recipe

Arabel Sutter Modified: November 12, 2023

Photos of Leftover Lamb Curry Recipe

How To Make Leftover Lamb Curry Recipe

A delicious and flavorful curry made with leftover lamb that’s perfect for a hearty lunch or dinner.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 tbsp oil
1 onion, chopped
3 garlic cloves, minced
1 tbsp ginger, grated
2 tomatoes, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
2 cups leftover lamb, chopped
1 cup water
Salt to taste

Instructions

Heat oil in a pan and sauté onions until soft.
Add garlic and minced ginger, cook for 1-2 minutes.
Add chopped tomatoes and cook until soft.
Add cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder and cook for 2-3 minutes.
Add the leftover lamb, water, and salt. Mix well and cook for 15-20 minutes.
Serve hot with rice or bread.

Nutrition

Calories : 342kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 73mg
Sodium : 409mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 4g
Protein : 27g

Share your thoughts and experiences with this Leftover Lamb Curry Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!