How To Make Garlic Roast Lamb with Hotpot Potatoes
Serves:
Ingredients
- 1.5 kg leg of lamb
- 6 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, chopped
- Salt and pepper to taste
- 1.5 kg potatoes, peeled and thinly sliced
- 3 cups beef or vegetable stock
- 2 tbsp butter, melted
Instructions
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Preheat the oven to 180°C (350°F).
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Make small incisions all over the lamb and insert the minced garlic into the incisions.
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Drizzle the olive oil over the lamb and rub in the chopped rosemary, salt, and pepper.
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Place the lamb in a roasting pan and roast in the preheated oven for 1 hour 30 minutes, or until cooked to your desired level of doneness.
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Meanwhile, place the sliced potatoes in a large pot and cover with the stock. Bring to a boil and simmer for 5 minutes until partially cooked.
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Drain the potatoes and arrange them around the lamb in the roasting pan.
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Brush the melted butter over the potatoes and season with salt and pepper.
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Return the pan to the oven and roast for an additional 30 minutes, or until the potatoes are golden and crispy.
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Remove the lamb from the oven and let it rest for 10 minutes before carving.
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Serve the garlic roast lamb with hotpot potatoes and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 150mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Protein : 40g
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