How To Make Chuck Roast Chili Recipe
Serves:
Ingredients
- 2 pounds chuck roast, cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped cilantro
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the chuck roast and brown on all sides. Remove from the pot and set aside.
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In the same pot, add the diced onion, minced garlic, and diced jalapeno pepper. Cook until the onions are translucent and the garlic is fragrant.
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Add the chili powder, cumin, and smoked paprika. Stir to coat the onions and garlic with the spices.
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Return the browned chuck roast to the pot. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper to taste.
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Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
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Serve the chuck roast chili hot, garnished with sour cream, shredded cheese, and chopped cilantro if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 750mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugars : 5g
- Protein : 52g
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