How To Make Big Ben’s Beef Machaca
Serves:
Ingredients
- 1.5 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno, diced
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup beef broth
Instructions
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Season the beef chuck roast with salt and pepper. Place it in a slow cooker.
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Add the chopped onion, minced garlic, diced bell pepper, diced jalapeno, diced tomatoes, tomato paste, chili powder, cumin, oregano, salt, black pepper, and beef broth to the slow cooker.
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Cook on low for 8 hours or on high for 3-4 hours, until the meat is tender and easily shreds.
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Remove the beef chuck roast from the slow cooker and shred it using two forks.
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Return the shredded beef to the slow cooker and mix it with the sauce.
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Cook for an additional 30 minutes on low to allow the flavors to meld together.
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Serve the Beef Machaca hot with warm tortillas, rice, and beans.
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 102mg
- Sodium : 489mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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