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Stove Top Pot Roast Recipe

Stove Top Pot Roast Recipe

Photos of Stove Top Pot Roast Recipe

How To Make Stove Top Pot Roast

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes



  • 2.5 pounds of beef chuck roast
  • 1 tablespoon of vegetable oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup of beef broth
  • 1 cup of red wine (optional)
  • 2 tablespoons of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper, to taste


  1. Season the beef chuck roast with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat.

  2. Brown the roast on all sides until well seared, then remove from the pot and set aside.

  3. In the same pot, add the sliced onion, minced garlic, carrots, and celery. Cook for about 5 minutes, or until the vegetables are slightly softened.

  4. Return the beef roast to the pot and add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.

  5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the meat is tender and easily shreds with a fork.

  6. Once the pot roast is done cooking, transfer the meat to a serving platter and let it rest for a few minutes.

  7. Meanwhile, increase the heat of the pot and let the sauce reduce for about 5 minutes, until it thickens slightly.

  8. Slice the pot roast and serve with the sauce and vegetables from the pot.


  • Calories : 520kcal
  • Total Fat : 27g
  • Saturated Fat : 10g
  • Cholesterol : 156mg
  • Sodium : 650mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 52g
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