Name: Beef Chuck Tacos Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lbs beef chuck roast; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth; 1 onion, diced; 4 cloves garlic, minced; 8 tortillas; Toppings of your choice (shredded lettuce, diced tomatoes, cheese, sour cream, etc.)

Beef Chuck Tacos Recipe

Devonne Rosen Modified: November 12, 2023

How To Make Beef Chuck Tacos

Savory and spicy shredded beef chuck served on warm tortillas with your favorite toppings.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

2 lbs beef chuck roast
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup beef broth
1 onion, diced
4 cloves garlic, minced
8 tortillas
Toppings of your choice (shredded lettuce, diced tomatoes, cheese, sour cream, etc.)

Instructions

Preheat oven to 350°F.
Combine chili powder, cumin, paprika, salt, and black pepper.
Rub seasoning mixture over beef chuck roast.
In a Dutch oven, heat some oil and sear the beef on all sides until browned.
Add in beef broth, onion, and garlic.
Cover and bake in the oven for 2 hours or until beef is tender and easy to shred.
Remove from oven and shred the beef with two forks.
Serve on warm tortillas with your favorite toppings.