How To Make Mojo French Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- mojo sauce:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 tablespoon finely chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat the oven to 425°F (220°C).
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Cut potatoes into thin fries.
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In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, cumin, salt, and black pepper until well coated.
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Spread the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
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While the fries are baking, make the mojo sauce. In a small bowl, whisk together olive oil, minced garlic, lime juice, orange juice, cilantro, cumin, salt, and red pepper flakes.
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Remove the fries from the oven and sprinkle with fresh cilantro.
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Serve the mojo fries hot with the mojo sauce on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
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