Photos of Oregano and Mushroom Pizza Recipe
How To Make Oregano and Mushroom Pizza
A classic pizza loaded with oregano and juicy mushrooms is the perfect comfort food for a cozy night in.
Serves:
Ingredients
- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
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Preheat oven to 425°F.
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Roll out pizza dough onto a baking sheet or pizza stone.
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Spread tomato sauce evenly on dough, leaving a small border around the edges.
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Sprinkle minced garlic and oregano on top of sauce.
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Add sliced mushrooms and evenly distribute over pizza.
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Top with shredded mozzarella cheese.
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Drizzle olive oil over pizza.
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Bake in preheated oven for 12-15 minutes, or until crust is golden brown.
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Slice and serve hot.
Nutrition
- Calories : 566kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 51mg
- Sodium : 1571mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 27g
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