Name: Marjoram and Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion, finely chopped; 2 garlic cloves, minced; 2 cups of button mushrooms, sliced; 1 tsp of dried marjoram; 1/2 tsp of salt; 1/4 tsp of black pepper; 1 tbsp of olive oil; 1 1/2 cups of arborio rice; 4 cups of vegetable broth; 1/2 cup of grated parmesan cheese

Marjoram and Mushroom Risotto Recipe

Corinna Baggett Modified: November 12, 2023

Photos of Marjoram and Mushroom Risotto Recipe

How To Make Marjoram and Mushroom Risotto

Creamy and flavorful risotto with marjoram and button mushrooms.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 onion, finely chopped
2 garlic cloves, minced
2 cups of button mushrooms, sliced
1 tsp of dried marjoram
1/2 tsp of salt
1/4 tsp of black pepper
1 tbsp of olive oil
1 1/2 cups of arborio rice
4 cups of vegetable broth
1/2 cup of grated parmesan cheese

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes or until the onion is translucent.
Add the sliced mushrooms, marjoram, salt, and black pepper, and cook for 5-7 minutes or until the mushrooms are tender.
Add the arborio rice to the pot and stir until the rice is coated in the mushroom mixture.
Gradually pour the vegetable broth into the pot, stirring constantly, until the liquid has been absorbed by the rice. Repeat this process until the rice is cooked and creamy.
Stir in the grated parmesan cheese and let it melt into the risotto.
Serve the risotto hot garnished with additional grated parmesan cheese and marjoram leaves.