How To Make Marjoram and Parmesan Polenta Recipe
Creamy and flavorful polenta made with fresh marjoram and Parmesan cheese.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 cup yellow cornmeal
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh marjoram
- Salt and pepper to taste
Instructions
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In a large pot, bring the broth to a boil.
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Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
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Reduce the heat to low and cook for 25-30 minutes until the polenta is thick and creamy.
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Stir in the Parmesan cheese, marjoram, salt, and pepper.
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Serve hot and garnish with extra Parmesan and marjoram.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 1200mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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