How To Make Marjoram and Orange Pound Cake Recipe
A delicious pound cake recipe infused with marjoram and orange flavors.
Serves:
Ingredients
- 1 and 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp fresh marjoram, chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- zest of 1 orange
- 2 tbsp freshly squeezed orange juice
Instructions
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Preheat oven to 350°F. Grease a 9×5 loaf pan.
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In a medium bowl, whisk together the flour, baking powder, salt, and chopped marjoram. Set aside.
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Using an electric mixer, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream and mixing well after each addition.
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Stir in the orange zest and fresh orange juice.
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Pour the batter into the prepared loaf pan and smooth out the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 488kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 137mg
- Sodium : 406mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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