How To Make Oregano and Tomato Pasta Sauce
A tangy and flavorful pasta sauce made with ripe tomatoes and fragrant oregano.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pound of spaghetti
- 4 large tomatoes, chopped
- 4 cloves of garlic, minced
- 3 tbsp of olive oil
- 1 tsp of dried oregano
- Salt and pepper to taste
- Grated parmesan cheese
Instructions
-
Cook spaghetti according to package instructions.
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Heat olive oil in a pan, add garlic and cook until fragrant.
-
Add chopped tomatoes, oregano, salt and pepper. Cook for 20 minutes.
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Serve sauce over cooked spaghetti, garnish with parmesan cheese.
Nutrition
- Calories : 326kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 66mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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