Make your next meal for guests stand out more with a deep dish mushroom pizza that’s coated with melted cheese and stuffed with marinara sauce.
How To Make Deep Dish Mushroom Pizza
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1 can pizza dough
- 2 cup marinara sauce
- 1 pkg mozzarella, shredded
- 1 cup mushrooms
- 1½ cup ground beef
- Salt
- Pepper
- 2 tbsp Canola oil
Instructions
-
Preheat oven to 350° F.
-
Grease deep-dish pizza pan and roll out dough to cover.
-
On a non-stick pan skillet, season ground beef with salt and pepper and cook with canola oil over medium heat. Cook until almost well-done.
-
Pour ground beef over pizza dough, and spread marinara sauce on top. Add in cheese and mushrooms.
-
Bake until golden brown before serving.
Nutrition
- Sugar: 8g
- :
- Calcium: 211mg
- Calories: 481kcal
- Carbohydrates: 37g
- Cholesterol: 70mg
- Fat: 27g
- Fiber: 2g
- Iron: 4mg
- Potassium: 502mg
- Protein: 25g
- Saturated Fat: 10g
- Sodium: 1174mg
- Vitamin A: 608IU
- Vitamin C: 6mg
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