How To Make Marjoram and White Bean Soup
A comforting and hearty soup that is perfect for a chilly day.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried marjoram
- 3 cups vegetable broth
- 2 cans white beans, drained and rinsed
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Heat oil in a large pot over medium heat.
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Add onion and garlic and cook until softened, about 5 minutes.
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Add marjoram and cook for an additional minute.
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Add broth and beans and bring to a boil.
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Reduce heat and simmer for 30 minutes.
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Puree half of the soup in a blender and return it to the pot.
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Stir in Parmesan cheese and season with salt and pepper.
Nutrition
- Calories : 290kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Trans Fat : 0g
- Cholesterol : 11mg
- Sodium : 1228mg
- Total Carbohydrates : 38g
- Dietary Fiber : 9g
- Sugars : 4g
- Protein : 16g
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