How To Make Oyster Mushroom and Caramelized Onion Pizza
A delicious vegetarian pizza with sautéed oyster mushrooms and sweet caramelized onions.
Serves:
Ingredients
- 1 large pizza crust
- 1 cup oyster mushrooms, sliced
- 1 onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Heat olive oil in a large pan over medium heat and sauté onions until caramelized, about 10-12 minutes.
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Add in oyster mushrooms and cook for another 5 minutes until softened.
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Stir in balsamic vinegar and season with salt and pepper.
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Spread tomato sauce evenly over the pizza crust, leaving a small border around the edges.
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Top with caramelized onion and mushroom mixture.
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Sprinkle shredded mozzarella cheese on top.
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Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 746mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 15g
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