Name: Sweetcorn & Spinach Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sweetcorn kernels; 1 cup spinach, finely chopped; 1/2 cup all-purpose flour; 1/4 cup grated cheddar cheese; 1/4 cup milk; 1 egg; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil for frying

Sweetcorn & Spinach Fritters Recipe

Tania Omar Modified: February 18, 2024

Photos of Sweetcorn & Spinach Fritters Recipe

How To Make Sweetcorn & Spinach Fritters

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup sweetcorn kernels
1 cup spinach, finely chopped
1/2 cup all-purpose flour
1/4 cup grated cheddar cheese
1/4 cup milk
1 egg
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil for frying

Instructions

In a large bowl, combine the sweetcorn, spinach, flour, cheddar cheese, milk, egg, baking powder, salt, and black pepper. Mix well until all ingredients are combined.
Heat the vegetable oil in a frying pan over medium heat.
Spoon 1/4 cup portions of the fritter mixture into the pan, flattening them slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden brown.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining fritter mixture, adding more oil to the pan as needed.
Serve the sweetcorn & spinach fritters warm as a main dish or a snack.