How To Make Pistachio & black cherry bakewell tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp almond extract
- 1/4 cup ground pistachios
- 1 cup black cherries, pitted
- 1/2 cup almond meal
- 1/4 cup powdered sugar
- 2 eggs
- 1/4 cup heavy cream
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, butter, sugar, and almond extract. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into a tart pan, covering the bottom and sides evenly.
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Spread the ground pistachios evenly over the crust.
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Arrange the black cherries on top of the pistachios.
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In a mixing bowl, whisk together the almond meal, powdered sugar, eggs, heavy cream, and salt until well combined.
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Pour the mixture over the cherries, making sure to cover them completely.
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Bake for 40 minutes, or until the filling is set and the crust is golden brown.
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Allow the tart to cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 430kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 132mg
- Sodium : 150mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 8g
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