How To Make Rosemary Wreath Place Holders
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 sprigs of fresh rosemary
- 4 small place cards
Instructions
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Preheat oven to 350°F (175°C).
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Carefully remove the leaves from the rosemary sprigs, leaving a small section of leaves at the top.
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Bend each rosemary sprig into a circular shape to create a mini wreath.
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Place the rosemary wreaths on a baking sheet and bake for 5-7 minutes, or until slightly crispy.
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Remove from the oven and let the wreaths cool completely.
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Attach a small place card to each wreath, using a small piece of ribbon or twine.
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Place the rosemary wreath place holders on your table and enjoy!
Nutrition
- N/A
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