How To Make Goat’s Cheese, Pear & Candied Pecan Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 cups mixed salad greens
- 2 ripe pears, sliced
- 1 cup candied pecans
- 4 oz goat’s cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
-
In a large bowl, combine the salad greens, pears, candied pecans, and goat’s cheese.
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Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
-
Serve immediately.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 205mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 6g
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