How To Make Goat’s Cheese Chicken with Warm Lentils & Sweet Beets
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat’s cheese
- 1 cup dried lentils
- 2 cups chicken broth
- 2 cups diced beets
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the chicken breasts with salt, pepper, and dried thyme. Place them in a baking dish and crumble the goat’s cheese over the top.
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In a separate pot, bring the chicken broth to a boil. Add the lentils and cook for 20-25 minutes, or until tender.
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In a large skillet, heat the olive oil over medium heat. Add the diced beets and sauté for 5-7 minutes, until they start to soften.
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Transfer the chicken breasts to the preheated oven and bake for 20-25 minutes, or until cooked through.
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Drain the lentils and add them to the skillet with the beets. Season with salt and pepper to taste and cook for an additional 2-3 minutes.
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Serve the warm lentils and beets alongside the goat’s cheese topped chicken breasts.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 570mg
- Total Carbohydrates : 30g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 40g
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