How To Make Middle Eastern Bread & Goat’s Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 slices of Middle Eastern bread (such as pita or lavash)
- 200g goat’s cheese
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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Cut the Middle Eastern bread into bite-sized pieces and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 5 minutes, or until crispy.
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In a large bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, mint leaves, and parsley leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
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Add the crispy bread and crumble the goat’s cheese over the salad mixture.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 480mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 12g
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