How To Make Boozy Berry & Elderflower Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup fresh or frozen berries (such as strawberries, raspberries, or blueberries)
- 2 tbsp elderflower liqueur
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup vanilla custard
- 1 cup ladyfingers, broken into pieces
- Fresh mint leaves, for garnish
Instructions
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In a bowl, combine the berries and elderflower liqueur. Allow the berries to macerate for about 10 minutes.
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In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
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In serving glasses or a trifle dish, layer the custard, soaked ladyfingers, macerated berries, and whipped cream. Repeat the layers until all ingredients are used.
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Garnish with fresh mint leaves.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 68mg
- Sodium : 76mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 4g
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