How To Make Baked Goat’s Cheese with Hazelnut Crust & Balsamic Onions
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Serves:
Ingredients
- 4 slices of goat’s cheese (1 inch thick)
- 1 cup of hazelnuts, finely chopped
- 2 tbsp of flour
- 2 tbsp of olive oil
- 2 red onions, thinly sliced
- 2 tbsp of balsamic vinegar
- 1 tbsp of honey
- Salt and pepper to taste
- Arugula, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a shallow dish, mix together the chopped hazelnuts and flour.
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Dip each slice of goat’s cheese into the hazelnut mixture, pressing gently to adhere.
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Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10 minutes.
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Stir in the balsamic vinegar and honey, and cook for another 2 minutes.
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Meanwhile, place the coated goat’s cheese slices on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
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To serve, place a slice of baked goat’s cheese on each plate, and top with a spoonful of the balsamic onions. Sprinkle with salt and pepper to taste. Serve with a handful of arugula on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 15g
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