Name: Summer Vegetable Ragout Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1 cup vegetable broth; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; Fresh basil leaves, for garnish

Summer Vegetable Ragout Recipe

Dorotea Meadors Modified: July 16, 2024

Photos of Summer Vegetable Ragout Recipe

How To Make Summer Vegetable Ragout

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 cup vegetable broth
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and sauté until fragrant, about 2 minutes.
Add the zucchini, yellow squash, and red bell pepper. Cook for 5 minutes, or until slightly softened.
Stir in the cherry tomatoes, vegetable broth, dried basil, and dried oregano. Season with salt and pepper.
Cover the skillet and simmer for 15 minutes, or until the vegetables are tender.
Serve the vegetable ragout hot, garnished with fresh basil leaves.

Nutrition

Calories : 120kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 9g
Protein : 4g

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