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Photos of Stollen Wreath Cake Recipe
How To Make Stollen Wreath Cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- ¼ cup milk
- ½(optional)
- 4 oz marzipan
- Powdered sugar, for dusting
Instructions
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In a bowl, combine the flour, baking powder, and salt. Set aside.
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In a separate bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the vanilla extract, egg, and milk until well combined.
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Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
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In a small bowl, combine the dried mixed fruits, chopped almonds, and rum (if using). Let it sit for 10 minutes to allow the fruits to plump up.
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Preheat the oven to 350°F (175°C).
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Roll out the dough into a large rectangle shape, about 1/4 inch thick.
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Spread the marzipan evenly over the dough, leaving a border around the edges.
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Sprinkle the soaked dried fruit mixture over the marzipan.
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Carefully roll up the dough, starting from one of the long edges, to form a log shape.
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Transfer the log onto a parchment-lined baking sheet and shape it into a wreath shape, connecting the ends.
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Bake for 45 minutes, or until golden brown and cooked through.
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Allow the cake to cool on a wire rack.
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Once cooled, dust with powdered sugar before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 64mg
- Sodium : 132mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 6g
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